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HAZY JANE
ABV IBU OG
NEW ENGLAND IPA. 7.2% 30 1065
METHOD / TIMINGS
YEAST
MASH TEMP
Wyeast 1056 - American Ale
FOOD PAIRING
FERMENTATION BREWER’S TIP
This beer is supposed to be very cloudy.
21°C 70°F
Don’t be shy to get a good bit of the hot
Goat's cheese bruschetta break into the fermenter.