Business Plan

BUSINESS
PLAN
VISION: We dream that MOMACAARVA will become a good business and
a successful business. Our business will broaden your horizon to a

delicious pastries and a delightful coffee with bread and will make sure
that every customer is happy and contented with fulfillment.
MISSION: To provide safe, delicious, healthy and affordable food for all in
Return to our hard work and perseverance every day, we are here to
serve you at our highest standard that meets your expectation in bread
and pastry.
OBJECTIVE: Our objective is to earn profit and become richer to build

another branch and become famous businessman/woman throughout
the world. To make sure the shop is in good environment to have more
customers. To always make sure that the shop is clean and the crews
are tidy.
I. Introductory Page
A. Name and Address of Business

Business Name: MOMACAARVA Pastries
Address: 53 Kalentong St. Mandaluyong City ,
Arellano University Plaridel Campus
B. Business Logo and Tagline

“Ang tunay na sarap sa tinapay
mo lang malalasap”
C. Names and Address of Principals

MOMACAARVA Pastries have 6 funders/owners. They are:
Jeremy Mones, 17 years old, live in 362 BLOCK A PHASE IV Blk. 32,
Highway, Baranggay Addition Hills Mandaluyong City John Miguel
Magyaya, 18 years old, live in 125 Lerma Extension Baranggay Poblacion
Mandaluyong City Aries Castanas, 17 years old, live in Blk.41 zone 8a,
Rosal street, Barangay Addition Hills, Mandaluyong City; Shiela Arganda,
17 years old, live in Blk 19B,Martinez street,Barangay Addition
Hills,Mandaluyong City; Audrey Valenzuela, 19 years old, live in 727
Bagumbayan street, Sta.Mesa,Manila; and Kim Carlo Gonzaga, 21 years old,
live in_______ .
They are friends who came up with the idea of building their own business
and now they have their successful business. They’re secret is helping each
other.
II. Executive Summary
MOMACAARVA is came from the first two letter of the creators

surname; MOnes, J., MAgyaya, J., CAstanas, A., ARganda, S.M., and
VAlenzuela, A., it is the name of our business to make sure that the creators
of the business will remembered throughout the world.
We build this shop because we want to have a profit and to help the
hungerness of every students. To have profit, to earn money and to become
successful. Entrepreneurs are all about how to make a money and earnings.
The pastries that we sell must be aromatic and delicious so we can have
more customers. The product and business of ours is bound to be successful.
The target market of our business are anyone; it can be a student,
teacher, personnel etc.. Anyone can be a customer as long as they want to.
MOMACAARVA will target everyone who is hungry and make sure that the
customer is satisfied with the food and the service.
For financial consideration is to make use of the savings of every

founder of the business to make sure that the business will operate every day
to earn profit and to earn back what was needed to earn.
III. Industrial Analysis
Target Market Segmentation
Demographic:
Age: 13 above
Gender: Male and Female
Occupation: students, teachers, admins, staffs
In demographic we need the ages, gender, status etc. with this we
can advance our plan to make a business.
Psychographic:
*wake-up early
*doesn’t have a time to cook breakfast or lazy to cook etc.
In psychographic, values, beliefs, interest, personality and
lifestyle are the traits we need to know so that we can adjust and understand
their wants and don’ts.
Behavioral:
Benefits: products and staff service
Their spending habits or what they want to buy or purchase we
can adjust and make preparations to know more about our target market.
Geographic:
53 Kalentong St. Mandaluyong City Arellano University Plaridel
Campus
In geographic, we need to know the entire area, region, city,
country etc., because it will be our advantage, we can know if there’s any
competitor in the vicinity to make further plan
IV. Description of Venture
A. Products/Services
Services: Coffee machine
Butter & spreads
If there is a customer the crew or our worker will welcome and greet
him/her in open arms. If the customer is now buying we will introduced our
product in details. And, we also have other product services like coffee. In
our shop we wish you happy.
Product: Breads and pastries
Breads are our main product. We sell bread as an alternative to rice.

Every student can feel hungry even though it’s not yet their break time so we
sell bread to help the students.
V. Production Plan
A. Product
-bread and pastries
B. Ingredients/Raw Materials
flour sugar
eggs coffee flavor
chocolates ube
butter condensed milk
salt evaporated milk
C. Procedure
1) Combine flour, yeast and sugar in a large bowl.
2) Stir in salt. Make a well in the center.
3) Add milk and butter.
4) Use a wooden spoon to stir the mixture until well combined,
then use your hands to bring the dough together in the bowl.
5) Brush a large bowl with olive oil to grease. Place the dough in
the bowl with a damp tea towel.
6) Set aside in a warm, draught-free place to prove for 45 minutes
– 1 hour or until the dough has almost doubled in size.
7) Punch down the center of the dough with your fist. Turn onto a
lightly floured surface. Knead for 2 minutes or until the dough is elastic
and has returned to its original size.
D. Store Layout/Floor Plan
VI. Marketing Plan
A. Pricing/Price List
Pandesal 2php/pc
Monay 20php/pack
Ube loaf bread 10-20php/slice
Spanish bread 5php
Crinkles 5php
Cake 120php/ box
Slice bread 40php/
Putok 5php
B. Promotion
VII. Organizational Plan
A.Business Proponents
-Mr. Aries Castanas

-Ms. Audrey Valenzuela
-Mr. Jeremy Mones
-Mr. John Miguel Magyaya
-Mr. Kim Carlos Gonzaga
-Ms. Shiela Arganda
JEREMY A. MONES
362 block A phase IV blk 32 Highway,
Brgy.Addition Hills, Mandaluyong City
Contact Number: 09218444498
PERSONAL INFORMATION
Date of Birth : April 11,2002
Place of Birth : San Juan City
Age : 17 years old
Gender : Male
Civil Status : Single
Citezenship : Filipino
Height : 5’6
Weight : 56
Person to be contacted in case of Emergency: Catalina A. Mones
Address : 362 block A phase IV blk32 Highway,Brgy,Addition
Hills, Mandaluyong City
Contact Number : =09218444498
EDUCATION
Tertiary : Arellano University-Plaridel
Year to be graduated: 2020
Secondary : Mataas na Paaralang Neptali A. Gonzales
Year Graduated: 2018
Primary : Andres Bonifacio Integrated School
JOHN MIGUEL MAGYAYA
125 Lerma Extension Barangay Poblacion
Mandaluyong City
Date of Birth : September 20,2001
Place of Birth : Mandaluyong City
Age : 18 years old
Gender : Male
Height : 5’6
Weight : 56
Person to be contacted in case of Emergency: Melanie L. Magyaya
Address : 125 Lerma Extension Barangay Poblacion
Mandaluyong City
Contact Number : 09089181795
EDUCATION
ARIES CASTANAS
Blk 41 Zone 8a Rosal St. Brgy. Addition Hills
Mandaluyong City
Date of Birth : February 22,2002
Place of Birth : Baybay City,Leyte
Age : 17 years old
Gender : Male
Height : 5’3
Weight : 52
Person to be contacted in case of Emergency: Victoria T. Castanas
Address : Brgy.Maybog,Baybay City,Leyte
EDUCATION
Secondary : Caridad National Highschool
Primary : Maybog Elementary School
SHIELA MARIE M. ARGANDA
Blk 19B,Martinez St.,Brgy.Addition
Hills,Mandaluyong City
Date of Birth : August 23,2002
Place of Birth : Mandaluyong City
Age : 17 years old
Gender : Female
Height : 5’2
Weight : 45
Person to be contacted in case of Emergency: Mareti M. Arganda
Address : Blk 19B, Martinez St.,Brgy. Addition Hills, Mandaluyong
City
EDUCATION
AUDREY ANN D. VALENZUELA
727 Bagumbayan street, Sta.Mesa,Manila
Date of Birth : April 11,
Place of Birth : Manila
Age : 19 years old
Gender : Female
Height : 5’4
Weight : 72
Person to be contacted in case of Emergency: Miriam Gobasco
Address : 727 Bagumbayan street, Sta.Mesa,Manila
EDUCATION
Secondary : University of the East
Primary : Bacood Elementary School
KIM CARLOS GONZAGA
3167,E, New Panaderos, St. Sta. Ana Manila
Date of Birth : March 20,1998
Place of Birth : Manila
Age : 21 years old
Gender : Male
Height : 5’8
Weight : 48
Person to be contacted in case of Emergency: Rosalinda M. Gonzaga
Address : 3167,E, New Panaderos, St. Sta. Ana Manila
EDUCATION
Secondary : Mandaluyong High School
Primary : Tomas Earnshaw Elementary School
B. Organizational Chart
Staffs
VIII. Assessment Risk
A. SWOT Analysis
STRENGTH WEAKNESS OPPORTUNITIES THREAT
-Traditional morning -Expired in 1 day -Many students will buy -No classes, no
SOCIO - food -If every day we buy -If many students students, no buyers,
CULTURAL -Everyone’s it we will get tired of enrolled we have more and no income
favourite it buyers
-Affordable
-Cleanliness of our -Bulk orders during
POLITICAL shop -Suspension of campaign -Holidays
-Business Permit classes -If the school have -Weekends
-School Permit school activities
-Eco-friendly -Suspension of -We recycled the bag of -If natural disasters
ECOLOGICAL -We don’t use classes due to flour into a handkerchief happen
plastic material natural disaster
-In-demand product -Price Inflation to -More jobs given to -Excise Tax

ECONOMIC - Provide equitable Ingredients bakers
access to food for
everyone
-Technology will -Our product will be -We will introduce our -The advertising
TECHNOLOGICAL lessen the hard much pricey shop by advertising it will cost highly
works of workers through social media
platform
We choose this kind of business because we like pastries and also it is

affordable especially to the students like me, and it is also nutritious and we can
introduced it to our future customers. This business can be their food in the
morning and it is also anytime food. That’s why we liked to build a pastry shop
and help other people who are hungry and don’t have a lot of money to buy a food
in a fast-food restaurants and help our local farmers by buying their raw product
that can be part of our ingredients like rice and turn it into a rice flour. Pastries can
be said a tradition for everyone in a family because, every breakfast in the morning
they have what we called “pandesal” or “loaf breed”. This business can be a good
starter for a beginner business like us and we have the interest in making pastries.
IX. Financial Plan
A. Capital Needed
RENOVATION OF SHOP
25k – aircon
10k – sliding door
100k – whole shop
-tiles
-refrigerator
-equipments
-display cabinet
INGREDIENTS OF PRODUCT
4,500php – 3 sacks of flour
2,400php – 1dozen of tray of eggs
500php – 5 packs of chocolate
2k – 1 big bucket of butter
60 – 3kg of salt
750 – half sack of sugar
250 – coffee flavor (1 pack of mocha, black and white coffee)
100 – ube(2kg)
600 – condensed(1 box)
500 – evaporated milk(half box)
KITCHEN EQUIPMENT
Mixer machine – 25k
Coffee machine – 50k
Oven – 75k
Chiller – 20k
Refrigerator – 30k
LICENSED NEEDED/STORE PERMIT

Business Permit – 5k
Approval of DFA – 10k

Business Plan

Uploaded by

Document Information

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Business Plan

Uploaded by

Copyright:

Available Formats

BUSINESS

a successful business. Our business will broaden your horizon to a

OBJECTIVE: Our objective is to earn profit and become richer to build

A. Name and Address of Business

B. Business Logo and Tagline

C. Names and Address of Principals

MOMACAARVA is came from the first two letter of the creators

For financial consideration is to make use of the savings of every

Product: Breads and pastries

Breads are our main product. We sell bread as an alternative to rice.

-Mr. Aries Castanas

STRENGTH WEAKNESS OPPORTUNITIES THREAT

-In-demand product -Price Inflation to -More jobs given to -Excise Tax

We choose this kind of business because we like pastries and also it is

LICENSED NEEDED/STORE PERMIT

You might also like