BOOK AUTHOR COPYRIGHT

FOOD SERVICE MANAGEMENT in the Grace P. Perdigon, PHD,MSFN,RND 2016

PHILIPPINES

MATH in our WORLD Dave Sobecki 2019

Leonardo R. Garcia,
SERVICES MARKETING Era of Engagement Jr.,DBA,CPM,AMEd,Enrique M. 2017
Soriano,III,MBA,CPm

PLANNING for PHILIPPINE TOURISM Eloisa A. Romero 2016

DEVELOPMENT with Logframe

Maria Rosario RAbe-Aranda,

ENGLISH for TOURISM and HOSPITALITY Rodrigo Andaya Litao,Rosalyn 2018
INDUSTRY Gunobgunob-Mirasol

EVENT MANAGEMENT Germaine Angelica Salvador 2016

Envision.Execute.Evaluate

THEORIES of PERSONALITY Barbara Engler 2016

QUANTITATIVE BUSINESS MANAGEMENT Isaias C. Penacilla, Garry P. Dacillo 2016

TECHNIQUES

SALERS FORCE MANAGEMENT Leadership, Mark W. Johnston, Greg W. 2016

Innovation, Technology Marshall

GRAND TOTAL
PRICE QTY Total Cost

608 5 3040

795 3 2385

298 5 1490

298 5 1490

268 5 1340

395 5 1975

628 5 3140

345 5 1725

788 3 2364

18949