TALISAY NUT COOKIES: A PROPOSED PASTRY DISH

OUT OF INDIAN ALMOND (TALISAY NUTS)

A Research Paper

Submitted to Ms. Mariel G. Capulong

In Partial Fulfillments of the Requirements in

Parctical Research 2 – Research 2

By

February 2017
 TALISAY NUT COOKIES: A PROPOSED PASTRY DISH
OUT OF INDIAN ALMOND (TALISAY NUTS)

Technology, Vocational, and Livelihood

Abstract

KEYWORDS: IV, DV

Introduction

Trends

Issues

Objectives

Contributions

Statement of the Problem

The major problem of the study is to … Specifically, this study sought to answer the

following questions:

1.

2.

3.
Methodology

Method

Approach

Technique

Summary of Findings

Problem 1:

Problem 2:

Problem 3:

Problem 4:

Conclusions

In the light of the findings of the study, the following conclusions were drawn:

References
Appendices

Curriculum Vitae