Table 2.

Measurements of variables

Variables Pot A (Organic Fertilizer) Pot B (Commercial Fertilizer)

1. Number of plants 8 6
that live

2. Average mass of the 6 grams 6 grams

plants

3. Average length of the 15 cm 14.38 cm

plants

4. Average Size of the 9 cm 10 cm

leaves

5. Width Spread 11 cm 10 cm
Table 2. Weekly observation of set ups

Weeks Characteristics

Pot A (Organic Fertilizer) Pot B (Commercial Fertilizer)

Small, starting to root, green Small, starting to root, light

Week 1 green

Slightly tall, has roots, starting Slightly tall, has roots, starting
to spread leaves, healthy stem to spread leaves, tiny stem
Week 2

Tall, spread leaves, healthy Tall, spread leaves, tiny stem

stem, green but starting to be thick, green
Week 3

Tall, healthy crop, no spot, Tall, thick stem, has spot on

green leaves, and has slight yellowish
Week 4 part on the tip of the leaves

Ready to harvest, tall, healthy Tall, thick stem, some leaves are
healthy but some has spot and
Week 5 all the part of one leaf are
yellow
Analysis of Data

Between set ups A and B, set up A has shown much better than set up B because it has organic soil with
it unlike set up B that contains commercial fertilizer. Set up A has more healthy growing crops it has
more growing crops which is 8 while, set up B has 6 growing crops. Also, Set up A has no insect bites
unlike set up B that has spot on its leaves and has yellowish tip on its leaves. So over all the set up A has
shown the best development.

Conclusion
Investigatory Project

In

Science