WILD EDIBLE PLANTS

Scientific Name Local Name Family Part(s) Used Preparation/

Kind of Use
Urtica dioica Kopriva leaves soup, stew,
sauces, tea, some
kind of flour
Chenopodium spp. Loboda leaves salad, soup, stew
Amaranthus retroflexus Štir, Štirak leaves soup, stew, tea
Rumex pulcher Livadsko zelje leaves, soup, stew
seeds diarea
Taraxacum officinale Maslačak leaves, flower salad, tea(root)
and root
Rubus fruticosus Kupina leaves, fruits tea, wine
Robinia pseudoaccacia Bagrem flowers, leaves, fresh, salads, tea
pods(fruits)
Fagus mesiaca Bukva leaves, mezgra?, fresh, soup, oil,
fruits, buds, bark colors
Allium arsinum Sremoš leaves fresh, salad
Daucus carota Divlja šargarepa root
Trifolim pretense Crvena detelina leaves soup, stew, salad,
pie, bread
Trifolium repens Detelina leaves stew, salads
Trifolium hibridum Roza detelina leaves soup
Lathyrus spp. Grahori aerial part fresh, salad
Medicago lupulina Divlja lucerka aerial part fresh, salad, stew
Lathyrus tuberosus ? Orašak, Crveni aerial part and stew, fresh tubers
grahor ground part
Grahorice leaves and
Vicia spp. flowers
(sometimes fruit-
pod)
Cynosurus cristatus? Češljika young plant- stew
aerial part
Agropirum repens Pirevina young shoots juice
Plantago spp. Bokvica leaves stew, pie
 PLANTS USED AS SPICES

Scientific Name Local Name Family Part(s) Used Preparation/

Kind of Use
Anethum graveolens Mirođija
Teucrium chamaedrys Podubica
Angelica archangelica Anđelika
Mentha sp Nana
Thymus serpyllum Majčina dušica
Thymus vulgaris Timijan
Betonica officinalis Ranjenik
Stachys recta
Stachys palustris
Stachys sylvatica
Carum carvi
Salvia glutinosa
Sinapis alba
Pimpinella anisum
Allium flavum