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PRODUCE ORGANIC

PRODUCE ORGANICFERTILIZER
FERTILZER
(Vermicomposting)

RICKY G. VALDEZ
Agricultural Training Institute - Regional Training Center II
Cabagan & San Mateo Center

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
ATI-RTC Cagayan Valley
ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
What is Vermicomposting?

 Vermi- Latin
word for worm

 It is simply
composting
with worms

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
What is Vermicomposting?

 The “end” product


called castings –
full of beneficial
microbes and
nutrient

 Makes a great plant


fertilizer

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Importance of “Vermi” or
Earthworms
 Vermicompost:  Enrich soils with
excellent soil organic matter
enhancer and which comes from
biodegradable
bioactive fertilizer materials
for organic farming

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Importance of “Vermi”
or Earthworms

 Vermimeal

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
 Man’s food
(Cambodia)

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
A Comparison of the Amino Acids of “Fish Meal*”
and “Earthworm Meal**”
Amino Acids Fish Meal Earthworm Meal
(g/100g protein)
Arginine 3.9 6.1

Cystine 0.8 1.6

Glutamid acid 8.4 13.8

Histidine 1.5 2.6

Isoleucine 3.6 4.6

Leucine 5.1 7.9

Lysine 6.4 7.1

Methionine 1.8 2.0

Phenylalanine 2.6 4.1

Threonine 2.9 4.8

Tyrosine 1.8 3.4

Valine 3.5 5.0

*Sabine (1981)
ATI-RTC Cagayan Valley
*Graff (1981) ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Biology of Earthworms

Classification:
Annelida (segmented worms)
Oligochaeta (few bristles)

(Source: Gaddie and Douglas, 1975)


ATI-RTC Cagayan Valley
ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Biology of Earthworms

Number of Earthworm Species


±4,000 in the world
400 > in the Philippines

 Characteristics
 Breathe through their skin

 Hermaphroditic

(have both sex organs)


 Active at night

 Many are migratory

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Characteristics:

 Soil-dwelling
animals without
backbones
 With tubular and
soft body
 Cold blooded

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Characteristics:

 Have no special
body covering like
hairs or scales
 Feed on moist OM
decomposed by
bacteria and other
microorganisms in
the soil.

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Biology of Earthworms
 Life Cycle
 Eudrilus eugeniae (“African night-crawler”) comes from
West Africa
 Introduced in the Philippines in 1982 by Dr. Otto Graff
 Most extensively cultured species in the tropics

Cocoons 2 wks Juveniles 2 wks Adult


(Eggs) (Young) (Breeder)
ATI-RTC Cagayan Valley
ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Biology of Earthworms

 Life Span
 1-2 years in nature

 More than 10 years in captivity

 Growth Rate
 The “African night-crawler” can
grow to more than 30 cm in length
and 3 grams each

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Steps in Vermicompost
Production

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Steps in Vermicompost
Production

1. Select suitable site

 Shaded, flood-free
 Accessible to water
supply
 Accessible to source
of compost
materials

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Steps . . .
2. Gather and prepare materials

 Farm, garden or
kitchen wastes
- Rice straw
- Animal manures
- Veg. trimmings
and fruit peelings

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Steps . . .
3. Prepare beds

 Manures should be
pulverized

 Freshly cut grass should


be shredded (1-2.5cm)

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
DIFFERENT SUBSTRATES

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Steps . . .
3. Prepare beds
 Add water to
materials that
have less than
60% moisture
depending on the
dryness of the
materials
 Mix thoroughly
while watering

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Steps . . .
3. Prepare beds
 Place the materials
in outdoor beds
measuring 1x1m or
larger.
 Cover with plastic
sheets etc. to start
“anaerobic
process” (1-2
weeks)
ATI-RTC Cagayan Valley
ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Steps . . .

4. Stock the Worms


 1 kilo of earthworms
(about 1,000 pcs.)

 for every 1 m sq. of


vermibed that contains

 100- 200 kilos of


materials

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Steps . . .

5. Maintain the Beds


 At least 60 %
moisture level

 Protect the
earthworms from
its predators

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Steps . . .
6. Harvest the vermicompost.

 Harvest within 30-


45 days

 Separate the vermi


from the vermi-
compost by
handpicking or by
using a screen

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Steps . . .

6. Properly Pack Vermicompost.

 Sealed bags or sacks


 Store in a cool dry place

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
COMPARATIVE ANALYSIS OF VERMICOMPOST USING DIFFERENT
SUBSTRATES
Determinations Grass Manure 75 % Grass + 25 % Manure 75 % Grass + 25 % Kakawate
% Sample - A Sample - B Sample - C Sample - D

Total Nitrogen 0.80 0.65 1.40 2.74

Total Phosphorus 0.37 1.59 2.53 1.33

Total Potassium 0.20 0.60 0.37 3.54

Total Calcium 0.13 0.23 3.10 0.29

Total Magnesium 0.17 0.50 0.40 0.52

Total Iron 0.42 0.46 1.50 0.43

Total Manganese 0.04 0.12 0.16 0.03

Total Copper 0.001 0.02 0.12 0.005

Total Zinc 0.01 0.03 0.11 0.01

PH 4.6 6.3 6.70 7.20

Moisture Content 30 50 15.0 35

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Organics means
no exposure of chemicals and
poisons to the farmers

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Organic = Healthy Soil
= Healthy Crops
= Healthy Food
= Healthy People

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
ATI-RTC Cagayan Valley
ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
ATI-RTC Cagayan Valley
ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
ATI-RTC Cagayan Valley
ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Vermiculture

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
THM
Top Harvest Method

Rain protected container

Department of Agriculture - Agricultural Training Institute


First Feedstocking
Wait 2 weeks
Then add bulati

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
First Worm Stock
Wait 2 weeks
Then add bulati

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
First Harvest
Every week
Or 2 inches

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Water and Wait

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Next Harvest
Every week
Or 2 inches

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Water and Wait

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Next Harvest
Every week
Or 2 inches

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Refill
Move to one side

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Refill
Move to one side

New bedding Old bedding

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Worms move in

New bedding Old bedding

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
Worms move in

New bedding Old bedding

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
Department of Agriculture - Agricultural Training Institute
ATI-RTC Cagayan Valley
ISU, Garita, Cabagan, Isabela
VERMI TEA BREWER
PRODUCE ORGANIC FERTILIZER
(Liquid Fertilizer)

RICKY G. VALDEZ
Agricultural Training Institute - Regional Training Center II
Cabagan & San Mateo Center
Vermitea

A purely and naturally ORGANIC LIQUID FERTLIZER with disease


control qualities. It is a brownish and translucent liquid extract
from compost containing concentrated nutrients: macro and
micro nutrients which is readily available for plant absorption.
It also has naturally occurring hormones that only nature can
provide. Blended with beneficial microorganisms, it helps
suppress disease and resist pest infestations.

Department of Agriculture - Agricultural Training Institute

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
BENEFICIAL EFFECTS OF CONTINUOUS and REGULAR
APPLICATION OF VERMI TEA

 Thru correct processing and proper application of the


compost, improvement of soil aeration, drainage and
reduction of soil moisture depletion will be attained.
 Vigorous and healthy plant growth
 Shortened cropping time due to acceleration of plant
growth
 Promotes flowering and fruiting
 Exceptional market value due to increase in the quality
of the produce

Department of Agriculture - Agricultural Training Institute

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
ADVANTAGES OF VERMI TEA
 Compost is enhanced. It is more potent than the compost itself
 Beneficial microbe is increased 100 to 500 times more in compost tea than
average compost
 It can be applied as a foliar spray and as root or soil drench
 Increased in area of coverage
 No overdose and burning effects to the plants
 It is non-toxic to both growers and consumers
 When mixed, compost tea is compatible with most organic liquid
 Eliminates costly store-bought fertilizers, fungicides and other pesticides
 It can be done in one’s home or farm area using a compost brewing machine

Department of Agriculture - Agricultural Training Institute

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
“The quality of compost
tea produced will largely
depend on the quality of
compost material and the
brewing equipment.”

Department of Agriculture - Agricultural Training Institute

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
VERMI TEA BREWER
The VERMI tea brewer is a device to produce
compost tea of superior quality. It is designed
to extract the nutrients and the beneficial
microbes while at the same time multiplying
their population present in the compost. The
product is manufactured with the use of mass-
produced and locally available materials
processed with utmost consideration on
durability and efficiency to produce high
quality compost tea economically within reach
of many growers. Department of Agriculture - Agricultural Training Institute

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
BREWING MADE EASY!!!
The Procedure
 Prepare a 60-liter capacity container with aeration
facility
 Put 50 liters of unchlorinated clean water in the
container
 Aerate the water for 30 minutes
 Put 3 kg of vermicast inside a tea bag and place inside
the container
Department of Agriculture - Agricultural Training Institute

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
The Procedure cont……

 Pour 500 ml of molasses in the aerated container


 Add 50 ml IMO after 30 minutes
 Cover
 Harvest after 24 hours of continuous aeration
 Ready for use (use the liquid extract within 24
hours)

Department of Agriculture - Agricultural Training Institute

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
APPLICATION
(for orchids, vegetables, herbs, ornamentals, lawns, forest trees)

Time : Early morning, not later


than 9 am or late afternoon not
earlier than 4 pm

Frequency : Twice a month or weekly

** also as compost inoculant to hasten decomposition**


Department of Agriculture - Agricultural Training Institute

ATI-RTC Cagayan Valley


ISU, Garita, Cabagan, Isabela
ATI-RTC Cagayan Valley
ISU, Garita, Cabagan, Isabela

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