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  • Jamaican Chicken Fricassee - Christopher Kimball's Milk Street

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    Adrian
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    This recipe calls for jerk seasoning chicken thighs cooked with onions, scallions, habanero chili, ketchup, soy sauce and lime juice. The chicken thighs are seasoned with 2 teaspoons of jerk seasoning and pan seared. Then the remaining ingredients are added to the pan and simmered for 30-35 minutes, stirring occasionally, until the chicken is very tender. Lime wedges are served on the side.

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    Jamaican Chicken Fricassee | Christopher Kimball’s Milk Street

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    This recipe calls for jerk seasoning chicken thighs cooked with onions, scallions, habanero chili, ketchup, soy sauce and lime juice. The chicken thighs are seasoned with 2 teaspoons of jerk seasoning and pan seared. Then the remaining ingredients are added to the pan and simmered for 30-35 minutes, stirring occasionally, until the chicken is very tender. Lime wedges are served on the side.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    181 views2 pages

    Jamaican Chicken Fricassee - Christopher Kimball's Milk Street

    Uploaded by

    Adrian
    This recipe calls for jerk seasoning chicken thighs cooked with onions, scallions, habanero chili, ketchup, soy sauce and lime juice. The chicken thighs are seasoned with 2 teaspoons of jerk seasoning and pan seared. Then the remaining ingredients are added to the pan and simmered for 30-35 minutes, stirring occasionally, until the chicken is very tender. Lime wedges are served on the side.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    50 MINUTES

    INGREDIENTS
    4 TEASPOONS JAMAICAN JERK SEASONING, DIVIDED

    KOSHER SALT AND GROUND BLACK PEPPER

    3 POUNDS BONE-IN, SKIN-ON CHICKEN THIGHS, TRIMMED AND PATTED DRY

    1 TABLESPOON GRAPESEED OR OTHER NEUTRAL OIL

    1 MEDIUM YELLOW ONION, HALVED AND THINLY SLICED

    4 SCALLIONS, THINLY SLICED, WHITES AND GREENS RESERVED SEPARATELY

    1 HABANERO CHILI

    ⅓ CUP KETCHUP

    1 TABLESPOON SOY SAUCE

    1 TABLESPOON LIME JUICE, PLUS LIME WEDGES TO SERVE

    DIRECTIONS
    ACCEPT
    COOKIES
    ACCEPT
    COOKIES

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