Professional Documents
Culture Documents
SCI 115
ANALYTICAL CHEMISTRY
1. ELEMENTS OF MEASUREMENT
One of the important tools of chemistry is measurement. In measurement, there all of the data
are accurately reported and quantitatively interpreted. There are three elements of measurement
namely – number, unit, and uncertainty or error. A number indicate the size or magnitude of the
quantity being measured. The unit in a measurement provides a basis for comparing a certain quantity
with a standard reference. Uncertainty or error indicates the degree of accuracy and precision of a
quantity being measured. This usually indicates the number of significant figures in a measurement.
For example, the normal body temperature of a human being is 37.0 o C. The number is
reported as 37.0 while C (Celcius) is the unit. The number of decimal places indicates the degree of
uncertainty or error.
Uncertainty or error
37.0 o C Unit
Number
There are also two types of properties being measured, the macroscopic and microscopic
properties. Macroscopic properties can be measured or determined directly using measuring
instruments like the meter stick, thermometer, graduated cylinder, beam balance, barometer, and many
others. Microscopic properties must be determined using an indirect method. It is difficult to
determine directly microscopic properties because they usually exist in an atomic or molecular scale.
Significant Figures
In a measurement, the degree of uncertainty or error can be corrected using significant figures.
Significant figures are the reliable digits or numbers in a measurement. These digits are reliable for the
reason that it only includes those digits in a measurement based on the degree of accuracy or precision
of measuring instrument being used.
The fifth and last guideline says that, for numbers that contain decimal points, the trailing zeros
(zeros before and after the last nonzero digit) may or may not be significant. For example, 300 may
contain only 1 significant figure (3), or 2 significant figures (30), or 3 significant figures (300). This
guideline will not be included in our discussion two avoid confusion. However, this guideline could be
corrected if all of the numbers are written in scientific notation.
Scientific Notation
To make all measurements reliable and accurate, scientific notation is used. Scientific notation
is a simple and short form of expressing extremely small and extremely large numbers. It is a number
between 1 and 10 times 10 raised to some exponent (power). It is said that all of the digits in a number
are considered significant because the zeros are no longer used to set the placement of the decimal
point.
Scientific notation could be expressed as written in the mathematical symbols below:
There are only two guidelines to take note in applying scientific notations. However, in applying
these guidelines, the rounding off numbers should also be considered. In this text, we shall used only
one convention in rounding off numbers, that is, if the number to be drop is equal or greater (≥) than 5,
we will add one to the number to the number preceding it. However, if the number to be drop is equal
or lesser than 4 (≤), then, we will retain the number preceding it.
1) An extremely large number can be converted into a scientific notation with a positive
exponent (N x 10 n) by moving the decimal point to the left ( ). The number of
places the decimal point is moved to the left indicates the number of power or
exponent.
2) An extremely small number can be converted into a scientific notation with a negative
exponent (N x 10 – n ) by moving the decimal point to the right ( ). The number
of places the decimal point is moved to the right indicates the number of power or
exponent.
SI Units of Measurement
There were two systems of measurements that are widely used word wide. These two systems
are the English and the Metric Systems of measurement. The English units are commonly used by
laypersons and the Metric units use measurements with the powers of 10.
simplify measurements for the pursuit in the promotion of advances in science and technology. Tables
1.2 shows the SI base units which are commonly used in measurements.
From the seven SI base units, only the units of length, mass, time, temperature, and amount of
substance will be frequently utilized in our study of chemistry. The rest of the units will no longer be
used in studying the behavior, properties, and changes that occur in matter. However, derived units like
volume, density, pressure, and many others will also be included in this course.
Table 1.3 shows the prefixes used for the multiples and submultiples of SI units.
For convenience, we will be using the prefixes from milli (m) to kilo (k) to the following units of
length, mass, and volume. The corresponding units like meter (m), gram (g) and liter (L) will be used as
base units for length, mass, and volume, respectively. In this text, you learn that changing the base units
of meter, gram, and liter will only change the quantity being measured but not for the corresponding
value of the prefixes. Refer to Table 1.4 for the application of these base units.
It is also important to know the unit relationship between the SI units and the English units of
measurement. The following are list of unit relationship between the SI and English units of
measurements for length, mass, volume, and pressure:
1 g / mL = 1000 kg / m 3 K = 273 + oC
o
1 g / L = 0.001 g / mL F = 9 / 5 oC + 32
o
C = 5 / 9 ( oF - 32)
or
Example:
1.50 km = ______ mm
Activity No. 1
On Measurement
Significant Figures
Identify the number of significant figures in the following items below:
Scientific Notation
Write the scientific notation of the following numbers in three significant figures:
SI Units
Convert the following units into the desired SI units by applying the Factor – Label method:
Show all pertinent calculation and round off your final answers in three significant figures.
References:
Atkins, P.W.. Physical Chemistry Fifth Edition. Oxford University Press. Oxford. 1994. p. 1.
Bodner, George & Harry Pardue. Chemistry: An Experimental Science. John Wiley & Sons. New
York. 1995.
Brown, T., LeMay, H. Jr., & Bursten, B. Chemistry: The Central Science Eight Edition.. Prentice
Hall. New Jersey. 2000.
Chang, Raymond. Chemistry. Fifth Edition.. Mc Graw – Hill, Inc.. New York. 1994.
Clugston, Michael & Rosalind Flemming. Advanced Chemistry. Oxford University Press.
Oxford. 2000.
Hargis, Larry. Analytical Chemistry: Principles and Techniques. Prentice Hall. New Jersey. 1988.
Levine, Ira. Physical Chemistry. Mc Graw – Hill, Inc. New York. 1995.p. 1.