This certificate of analysis describes an 85kg batch of Adiantum Capillus Veneris extract produced on July 05, 2015 using water solvent extraction. Test results show the extract conforms to specifications for appearance, odor, taste, identification, heavy metals content, microbial limits, and absence of E. coli and Salmonella. The extract should be stored in a cool, dry place away from light and heat and will remain stable for 24 months.
This certificate of analysis describes an 85kg batch of Adiantum Capillus Veneris extract produced on July 05, 2015 using water solvent extraction. Test results show the extract conforms to specifications for appearance, odor, taste, identification, heavy metals content, microbial limits, and absence of E. coli and Salmonella. The extract should be stored in a cool, dry place away from light and heat and will remain stable for 24 months.
This certificate of analysis describes an 85kg batch of Adiantum Capillus Veneris extract produced on July 05, 2015 using water solvent extraction. Test results show the extract conforms to specifications for appearance, odor, taste, identification, heavy metals content, microbial limits, and absence of E. coli and Salmonella. The extract should be stored in a cool, dry place away from light and heat and will remain stable for 24 months.
Solvent extraction Water Manufacturing Date July 05, 2015 Batch Number AC-150705 Quantity 85kg
ITEMS SPECIFICATION RESULTS METHODS
Appearance Brown fine liquid Conform Visual
Odor Characteristic Conform Organoleptic
Taste Characteristic Conform Organoleptic
Identification Positive Conform TLC
Heavy Metals ≤10ppm Conform AAS Total Plate Count <1000cfu/g Conform AOAC Yeast& Mold <100cfu/g Conform AOAC E.Coli Negative Conform AOAC Salmonella Negative Conform AOAC
Storage: store in cool & dry place, keep away from strong light and heat
Stability: 24 months when properly stored
Packing: as requested
Quality Control Manager: Ashily Zhou Quality Assurance Manager: Will Zhang