This certificate of analysis summarizes the results of quality testing for a 135kg batch of Serenoa Serrulata extract produced on September 24, 2015. The extract was produced using water solvent extraction and meets specifications for appearance, odor, taste, identification, heavy metals content, microbial limits, and absence of E. coli and salmonella. It should be stored in a cool, dry, dark place and will be stable for 24 months.
This certificate of analysis summarizes the results of quality testing for a 135kg batch of Serenoa Serrulata extract produced on September 24, 2015. The extract was produced using water solvent extraction and meets specifications for appearance, odor, taste, identification, heavy metals content, microbial limits, and absence of E. coli and salmonella. It should be stored in a cool, dry, dark place and will be stable for 24 months.
This certificate of analysis summarizes the results of quality testing for a 135kg batch of Serenoa Serrulata extract produced on September 24, 2015. The extract was produced using water solvent extraction and meets specifications for appearance, odor, taste, identification, heavy metals content, microbial limits, and absence of E. coli and salmonella. It should be stored in a cool, dry, dark place and will be stable for 24 months.
Solvent extraction Water Manufacturing Date Sep. 24, 2015 Batch Number SS-150924 Quantity 135kg
ITEMS SPECIFICATION RESULTS METHODS
Appearance Brown fine liquid Conform Visual
Odor Characteristic Conform Organoleptic
Taste Characteristic Conform Organoleptic
Identification Positive Conform TLC
Heavy Metals ≤10ppm Conform AAS Total Plate Count <1000cfu/g Conform AOAC Yeast& Mold <100cfu/g Conform AOAC E.Coli Negative Conform AOAC Salmonella Negative Conform AOAC
Storage: store in cool & dry place, keep away from strong light and heat
Stability: 24 months when properly stored
Packing: as requested
Quality Control Manager: Ashily Zhou Quality Assurance Manager: Will Zhang