Professional Documents
Culture Documents
PART 1
Download the Assignment 2 TEMPLATE and analyze PART 1, there you will find 8
available options to describe- SELECT ONLY 3 occupations and fill in the
spaces Knowledge, Skills & Values then delete the rest of the rows.
Your teacher will evaluate only the first three and will omit additional occupations. Follow
this example to guide you through.
Knowledge
You type... A chef needs to know about fruit, vegetables, meat, fish and
poultry.
Example Skills
Chef You type... He/she needs to be skillful in cooking, frying and baking; but
also he/she needs to know how to work under pressure.
Values
You type... Regarding values, I think a chef needs to be responsible,
creative, and very really clean.
PART 2
Start up a new page and fill it up with the information required (note: If you prefer to use a
different template, it is okay just be sure it includes Name, Objective, skills, Education &
Experiences).
People who can stand up for you as a reference are optional in this assignment.
Teacher will use the following RUBRIC to evaluate this assignment, so make sure
you've read it first.