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In this activity, you will think as food scientists working in the laboratory of the MY
Choco-drinks company. The manager of the company wants to find out about the
solubility of the different ingredients that can be used to make a mixer for chocolate
drinks. Your task is to report on this information to the manager.
Your report must include a conclusion about the solubility of the different ingredients in
different drinks, so that the company can decide how best to make the chocolate mixer.
Safety!
In this experiment you will be using food items which you must not taste or eat. Be sure
to carry out risk/safety and environmental impact assessments and make sure that your
teacher checks your design before you begin.
Assessment:
Criterion B: Inquiring & Designing
i. outline an appropriate problem or research question to be tested by a scientific
investigation
ii. outline a testable prediction using scientific reasoning
iii. outline how to manipulate the variables, and outline how data will be collected
iv. design scientific investigations
Criterion C – in Part C
MYP 1 SCIENCE ACTIVITY
Use the Experiment Inquiry Cycle below to draft your design.
Look at the ingredients in the figure below and choose ONE solvent and ONE solute from
the ingredients.
MYP 1 SCIENCE ACTIVITY
Background: Use this section to collect any background research you have made – for example,
on the way the property is measured, what materials demonstrate the different ‘extremes’ of this
property, and so on. Explain why it is important or useful to investigate into this.
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___________________________________________________________________ Criterion B
strand (i)
Hypothesis
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This is because:______________________________________________________
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Criterion B
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strand (ii)
MYP 1 SCIENCE ACTIVITY
Method
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Criterion B
strand (iii)
MYP 1 SCIENCE ACTIVITY
Safety notes
Risk analysis for this experiment suggests the following safety precautions must be observed:
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Equipment
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___________________________________________________________________ Criterion B
strand (iv)
You may wish to draw an outline diagram of the equipment setup here, with labels.