Professional Documents
Culture Documents
U/C:
Name of interviewer:
District: Name of enumerator:
Name of village:
What are the local names of fodder available in summer season in the village?
Which are the main hand-fed feeds used in winter?
Barley grain/ Maize grain/ Sorghum grain / Millet grain /Alfalfa hay/ Shaftal hay
Farm produced/ purchased
How do you drink water to your animals?
Take animals to stream/ stall drinking
Is there plenty of water available to drink your animal in the village?
Yes/No
Did you receive Sheep/Goats in the village by an organization in the past?
Yes/No
No. of Goats Received?
No. of Sheep Received?
Milk (fresh)
Cream
Yoghurt
Dried yoghurt
Cheese
Ghee
Wool
Goat/Sheep skin
Mutton
Sheep/Goat sell on Live basis