BROKENSHIRE COLLEGE

FAMILY NURSING CARE PLAN

HEALTH FAMILY GOAL OF OBJECTIVES INTERVENTION PLAN

PROBLEM NURSING CARE OF CARE Nursing Intervention Method of Nurse- Resources
PROBLEM Family Contact Required
Excessive -Inability to After nursing After 4 hours of Broaden the knowledge of -Home Visit Manpower
recognize the intervention, our focus group the Gummy Family by: -Lectures Resource
alcohol presence of the the familydiscussion and -Observations
condition or will takenursing  Nursing
consumption problem due to necessary intervention, the students
lack of measures to family will be  Family
and Improper
knowledge. prevent the able to:
Diet as health -Inability to diseases Material Resources
make decisions related to 1. State the 1. Provide adequate
threat with respect to excessive effects of knowledge through  FNAT( intervie
taking alcohol excessive discussing the effects of w questionnaire)
appropriate consumption alcohol excessive alcoholic  Ball-pens
health action and improper consumption drinking and improper
due to failure diet. and improper diet. Time & Effort of
to comprehend diet. Nurses and
the nature of community
the problem. 2. To Residents
-Inability to demonstrate 2. Broaden the knowledge
provide the health of the family about the Financial Resource
adequate risks/ health risks and
nursing care to complications complications of excessive
the sick, of excessive alcoholic drinking and
disabled alcohol improper diet.
independent consumption
family and improper
members due diet.
to lack of
knowledge 3. Enumerate
about the ways on how 3.Explore with the family
disease. to reduce and on how to lessen the of
-Inability to resolved the excessive alcoholic
provide a problem. drinking and improper
home diet.
conducive to 4. State the
health benefits of
maintenance stopping or 4.Discuss with the family
and personal lowering the benefits of stopping or
development alcohol lowering the of excessive
due to lack of consumption alcoholic drinking and
knowledge or and continue improper diet.
preventive eating
measures. nutritious
food.

5. Will select
appropriate
actions in
reducing the
cause of the
problem.