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Original Work Log

Hrushikesh Abdas

Day(s) Time Tasks Accomplished Reflection Next Goals

February 1:00pm - On this day, I researched the By creating a research assessment Continue the next part of
1st, 2020 3:00pm basic reasons of obesity, and on the topic of causes of obesity, I my research into obesity,
how exactly it is a direct cause was able to gain more information. as well as work with Dr.
for heart attacks. I found out Through an article I found online, I Shafiq to learn more
that there were multiple direct realized the five main causes for information directly.
causes for the initial problem obesity: calories, poor diet, lack of
of obesity, such as lack of physical activity, genetics, and
exercise, bad diets, genetics, dominant medical reasons.
and convenience of junk food. However, among these 5 causes, 3
This allowed me to then create of them are related to bad health
a research assessment using choices by individuals, which is
the articles I found, and let my something that needs more
mentor read these, and help awareness brought to the general
me understand the topic public.
better.

February 1:00pm - Since I was able to research The research assessment I have Because I gathered my
8th, 2020 3:00pm the causes of obesity, I created allowed me to realize the information, I now have
wanted to tackle another scope of how easily fast food the ability to create a
major problem that was companies attract consumers who presentation that uses the
prominent in relation to are blindly harming themselves. information I gathered in
obesity: fast food. Fast food While providing people with order to create a visually
chains easily attract unhealthy food with ingredients that interesting product to
customers due to their clever don’t exactly benefit the human deliver to a specific
methods of appealing to their body other than to fill up your audience.
audience, which they do stomach with good tasting food,
through low prices and people are attracted to these
convenience. I then wrote a businesses because of how they
research assessment are conveniently placed in locations
analyzing how a typical fast close to a lot of residences, can
food restaurant operates to even be delivered to your house,
attract customers. and serve large portions of food for
a relatively cheap price.

February 1:00pm - After the research, I started to The preparation for how I would Continue working on the
15th, 3:00pm create a presentation that I organize my presentation, the topic outline for my
2020 would be able to use that I would cover, and how I was presentation, as well as
would help me to easily planning to deliver the speech was creating an introduction
convince others that obesity is what I worked on. I needed to find that drags the audience in
a bigger problem than we a way to not be boring and generic, and keeps them
realize. I started out by picking but stand out to the people I would engaged.
a design scheme that appeals be delivering my speech to so that
visually and creating an they will help me with my
outline on a different intentions.
document.

February 1:00pm - I continued to work on my I needed to find a way to make the Create a contact list that I
22nd, 3:00pm outline for my presentation, presentation both formal as well as can use in order to
2020 and was able to come up with informative, yet it needs to stand contact
a general idea of what I was out to the audience in a way that people/organizations I
looking to execute. I then catches their interest. I also needed can communicate with
created the presentation and to find a way to creatively drag their and deliver my
started working on it. I tried to interest in with a hook, which I presentation to.
use different accessories to thought about using a story with
make the presentation both images to create images in their
formal, visually appealing, and mind as well to get them engaged.
informative.

February 1:00pm - While working on my The contact list allowed me to Finish up my presentation
29th, 3:00pm presentation, I first needed to organize and situate the contacts I so I can start presenting
2020 create a list of possible would be communicating with first, to contacts, as well as
contacts that I would deliver from most important to least. This making calls and setting
the presentation to. Because way, I had an idea of who my top up meetings for when and
of this, I worked with my priorities were. This contact list was where I can deliver my
mentor and went online in very helpful, as it is time efficient, presentation.
order to find the straightforward, and organized.
numbers/emails of different These three traits have allowed me
health organizations and to gain easy access to contacts as
health professionals in order well as create a process of
to deliver the presentation to, elimination for contacts not
similar to the mentor contact interested to reduce confusion.
list from the beginning of the
year.

March 1:00pm - On this day I had a meeting Because the coronavirus situation After completing more
7th, 2020 3:00pm with my mentor in order to was such a big deal and was research about the topic
further discuss my original diverting the attention of all of diabetes, I want to find
work, as the coronavirus healthcare professionals, it was out more about coronary
situation started making it important for me to amend my heart disease and the
difficult for me to start meeting original work in order to impact my waist to hip ratio, and
and getting contacts, as they local community, instead of then work on fixing my
were busy with their own work. reaching a large scale. In this presentation to appeal to
Therefore, me and my mentor meeting, I also decided to shift my a different target
decided to change my original main focus from obesity, to audience, as well as
work, and change the intention diabetes, in order to shift my changing my attention
of it. We decided to target the attention and make it more from reducing obesity
local community, such as the relatable among the people rates to reducing the
schools in FISD and ask to listening to my presentation. I rates of people getting
talk with the principal of wanted to speak with my principal, diabetes.
Memorial, Mrs. Redden. as well as possibly the FISD board
and find out what has already been
done to counter the effects of
diabetes in our cafeteria foods.
Things such as the removal of
sugary drinks and increased
mandated athletics need to be
enforced in order to make it so that
the chances of students getting
diabetes are decreased

March 1:00om - I used this time in order to As I previously thought that obesity Hopefully making contact
14th, 3:00pm apply what I learned from my was the main cause of heart with Mrs. Redden for the
2020 mentor into doing some problems, I later came to realize next week, and preparing
research for what my new that diabetes is actually the leading an outline on what I will
topics were surrounding. I took catalyst. However, diabetes is talk to her about. I also
notes based on all of the affected by various things such as need to complete more
major topics I was planning on your diet, how much you exercise, research.
using in my presentation, and many other similar traits to
however, before my what cause heart problems. This
presentation I need to get in chain reaction starts at the base,
contact with Mrs. Redden. I which is food. How much, or what
hope to set up an interview, or type of food you eat and how much
meeting, with Mrs. Redden you exercise is critical towards how
regarding the health policies of much of a chance you will get
FISD. diabetes. Because of this, it is
important to discuss with FISD the
possible changes that would affect
what kinds of food students are
eating, and the athletic
requirements.

March 1:00pm - Last week I focused on I completed research on both the I hope to organize a
21st, 3:00pm gathering information, and I waist-to-hip ratio as well as meeting with Mrs.
2020 decided I needed to pay coronary heart disease. I discussed Redden and to discuss
attention a little closer to the this with Dr. Shafiq, my mentor, what policies are already
details. I was able to complete and he advised me to complete in place, so I can see
more research this week on research on both these topics. what I can come up with
tests such as the waist-to-hip Cardiologists will use the to offer to her on how we
ratio and coronary heart waist-to-hip ratio in order to find out can make the lunch lines
disease. These two factors are the condition you are in, and how in FISD schools healthier.
important because the prone you are to heart problems. If
waist-to-hip ratio determines you have a ratio above one, it is
your health conditions. very important to reduce your
Coronary heart disease is weight and focus on being more
what could possibly result healthy, as you are very prone to
from such a problem such as getting heart problems. Coronary
getting diabetes. I also hope to heart disease results in the buildup
email Mr. Pirtle about making of plaque caused by eating
contact with Mrs. Redden, as unhealthy foods, something Dr.
she may be very busy. Shafiq emphasized, which restricts
the blood flow in your coronary
arteries. These two steps are the
beginning and end in the chain of
heart problems, so they are crucial
to understand.

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