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    Inha 'Sakinah'
    12 views6 pages
    The document contains frequency tables that provide data on the consumption of various zinc-containing foods by respondents. It shows the percentage of respondents who reported consuming each food item either regularly or rarely. It also includes tables showing the average intake of zinc from each food compared to recommended levels, with over 73% of respondents having an average zinc intake above 80% of the recommended standard.

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    The document contains frequency tables that provide data on the consumption of various zinc-containing foods by respondents. It shows the percentage of respondents who reported consuming each food item either regularly or rarely. It also includes tables showing the average intake of zinc from each food compared to recommended levels, with over 73% of respondents having an average zinc intake above 80% of the recommended standard.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views6 pages

    Hasil

    Uploaded by

    Inha 'Sakinah'
    The document contains frequency tables that provide data on the consumption of various zinc-containing foods by respondents. It shows the percentage of respondents who reported consuming each food item either regularly or rarely. It also includes tables showing the average intake of zinc from each food compared to recommended levels, with over 73% of respondents having an average zinc intake above 80% of the recommended standard.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 6

    ket fk_1

    Frequency Percent Valid Percent Cumulative


    Percent

    sering 27 31.0 31.0 31.0

    Valid jarang 60 69.0 69.0 100.0

    Total 87 100.0 100.0

    ket fk2

    Frequency Percent Valid Percent Cumulative


    Percent
    sering 38 43.7 43.7 43.7

    Valid jarang 49 56.3 56.3 100.0

    Total 87 100.0 100.0

    ket fk3

    Frequency Percent Valid Percent Cumulative


    Percent

    sering 12 13.8 13.8 13.8

    Valid jarang 75 86.2 86.2 100.0

    Total 87 100.0 100.0

    ket fk4

    Frequency Percent Valid Percent Cumulative


    Percent

    sering 38 43.7 43.7 43.7

    Valid jarang 49 56.3 56.3 100.0

    Total 87 100.0 100.0

    ket fk5

    Frequency Percent Valid Percent Cumulative


    Percent

    Valid sering 73 83.9 83.9 83.9


    jarang 14 16.1 16.1 100.0

    Total 87 100.0 100.0

    ket fk6

    Frequency Percent Valid Percent Cumulative


    Percent

    sering 13 14.9 14.9 14.9

    Valid jarang 74 85.1 85.1 100.0

    Total 87 100.0 100.0

    ket fk7

    Frequency Percent Valid Percent Cumulative


    Percent

    sering 3 3.4 3.4 3.4

    Valid jarang 84 96.6 96.6 100.0

    Total 87 100.0 100.0

    ket fk8

    Frequency Percent Valid Percent Cumulative


    Percent

    Valid jarang 87 100.0 100.0 100.0

    ket fk9

    Frequency Percent Valid Percent Cumulative


    Percent

    sering 14 16.1 16.1 16.1

    Valid jarang 73 83.9 83.9 100.0

    Total 87 100.0 100.0

    ket fk10

    Frequency Percent Valid Percent Cumulative


    Percent
    sering 61 70.1 70.1 70.1

    Valid jarang 26 29.9 29.9 100.0

    Total 87 100.0 100.0

    ket fk11

    Frequency Percent Valid Percent Cumulative


    Percent

    sering 40 46.0 46.0 46.0

    Valid jarang 47 54.0 54.0 100.0

    Total 87 100.0 100.0

    ket fk12

    Frequency Percent Valid Percent Cumulative


    Percent

    sering 2 2.3 2.3 2.3

    Valid jarang 85 97.7 97.7 100.0

    Total 87 100.0 100.0

    ket fk13

    Frequency Percent Valid Percent Cumulative


    Percent

    sering 10 11.5 11.5 11.5

    Valid jarang 77 88.5 88.5 100.0

    Total 87 100.0 100.0

    ket fk14

    Frequency Percent Valid Percent Cumulative


    Percent

    sering 53 60.9 60.9 60.9

    Valid jarang 34 39.1 39.1 100.0

    Total 87 100.0 100.0


    ket fk16

    Frequency Percent Valid Percent Cumulative


    Percent

    sering 69 79.3 79.3 79.3

    Valid jarang 18 20.7 20.7 100.0

    Total 87 100.0 100.0

    ket fk17

    Frequency Percent Valid Percent Cumulative


    Percent
    sering 35 40.2 40.2 40.2

    Valid jarang 52 59.8 59.8 100.0

    Total 87 100.0 100.0

    ket fk18

    Frequency Percent Valid Percent Cumulative


    Percent

    sering 73 83.9 83.9 83.9

    Valid jarang 14 16.1 16.1 100.0

    Total 87 100.0 100.0

    ket fk19

    Frequency Percent Valid Percent Cumulative


    Percent

    sering 39 44.8 44.8 44.8

    Valid jarang 48 55.2 55.2 100.0

    Total 87 100.0 100.0

    ket fk20

    Frequency Percent Valid Percent Cumulative


    Percent

    Valid sering 50 57.5 57.5 57.5


    jarang 37 42.5 42.5 100.0

    Total 87 100.0 100.0

    ket fk21

    Frequency Percent Valid Percent Cumulative


    Percent

    Valid sering 87 100.0 100.0 100.0

    ASUPAN RATA-RATA (g/hari)


    kategori zink

    Frequency Percent Valid Percent Cumulative


    Percent

    > 80% 64 73.6 73.6 73.6

    Valid < 80% 23 26.4 26.4 100.0

    Total 87 100.0 100.0

    Distribusi Frekuensi Makanan Responden berdasarkan Jenis Bahan Makanan Sumber Zink
    Standar Rata-Rata Frekuensi konsumsi
    Bahan Total
    Porsi Konsums Sering Jarang
    Makanan
    (gram) i (gram) n % n % n %
    Daging
    50 0,23 27 31 60 69 87 100
    merah
    Daging
    50 0,31 38 43,7 49 56,3 87 100
    putih
    Organ
    30 0,12 12 13,8 75 86,2 87 100
    dalam
    Olahan
    15 0,41 38 43,7 49 56,3 87 100
    daging
    Ikan laut
    60 1,66 73 83,9 14 16,1 87 100
    segar
    Ikan
    20 0,17 13 14,9 74 85,1 87 100
    tawar
    Ikan
    20 0,06 3 3,4 84 96,6 87 100
    sarden
    Tiram 50 0,03 0 0 87 100 87 100
    Seafood 30 0,13 14 16,1 73 83,9 87 100
    Telur 60 0,64 61 70,1 26 29,9 87 100
    Susu 30 0,62 40 46 47 54 87 100
    Yoghurt 80 0,05 2 2,3 85 97,7 87 100
    Keju 10 0,13 10 11,5 77 88,5 87 100
    Kacang-
    10 0,73 53 60,9 34 39,1 87 100
    kacangan
    Sayur
    kacang- 10 1,04 69 79,3 18 20,7 87 100
    kacangan
    Sayuran
    10 0,51 35 40,2 52 59,8 87 100
    mentah
    Sayuran
    100 1,43 73 83,9 14 16,1 87 100
    hijau
    Jagung 35 0,48 39 44,8 48 55,2 87 100
    Roti 35 0,52 50 57,5 37 42,5 87 100
    Nasi 100 2,47 87 100 0 0 87 100

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