BIBLIOGRAPHY

Agboola, S.D. (1987). Cocoyam storage and its potential for food sufficiency and future

economic recovery of Nigeria.

Bradbury, J.H. and W.D. Holloway (1988). Chemistry of Tropical Root Crops Signifocance

for Nutrition and Agricultural In: The Pacific Aliar Monograph.

Retrieved from: https://ideas.repec.org/b/ags/aciarm/118050.html

Cristine A. Ikpeme; Emmanuel-Ikpeme, C.A., Eneji, C. A., & Essiet, U. (June 2007) .

Storage Stabilityand Sensory Evaluation of Taro Chips Fried in Palm Oil, Palm Olein Oil,

Groundnut Oil, Soybean Oil, and Their Blends. Pakistan Journal of Nutrition.

Retrieved from: http://citeseerx.ist.psu.edu/viewdoc/download?

doi=10.1.1.489.7621&rep=rep1&type=pdf

Melese Temesgen; Negussie Retta (June 2015). Nutritional potential, Health and Food Security
Benefits of Taro Colocasia esculenta (L.): A Review.

Retrieved from:
https://www.researchgate.net/publication/318562639_Nutritional_potential_Health_and_Food_S
ecurity_Benefits_of_Taro_Colocasia_esculenta_L_A_Review

E. Paz-Gamboa; E. Ramírez-Figueroa; María De los Ángeles Vivar; H.R. Bravo-Delgado;

O. Cortés-Zavaleta, Hector Ruiz; Irving Israel Ruiz-López (February 2015). Study of oil

uptake during deep-fat frying of Taro ( Colocasia esculenta ) chips. CyTA- Journal of Food.

Retrieved from:

https://www.researchgate.net/publication/273490672_Study_of_oil_uptake_during_deep-
fat_frying_of_Taro_Colocasia_esculenta_chips or

https://www.researchgate.net/publication/273490672_Study_of_oil_uptake_during_deep-

fat_frying_of_Taro_Colocasia_esculenta_chips or

http:/dx.doi.org/10.1080/19476337.2015.1010587

Vic O’Keefe; Greg Mason; Alison Wills; Gwen Bell (September 2005). Commercial Taro

Chip Development using Agri-chain Partnerships.

Retrieved from: https://www.agrifutures.com.au/product/commercial-taro-chip-development-

using-agri-chain-partnerships/

Nwokocha, L. M., Aviara, N. A., Senan, C., & Williams, P. A. (2009). A comparative study of

some properties of cassava (Manihot esculenta, Crantz) and cocoyam (Colocasia esculenta,

Linn) starches. Carbohydrate Ploymers.

Retrieved from: https://www.sciencedirect.com/science/article/pii/S0144861708004980

Rodriguez-Miranda, J., Ruiz-López, I. I., Herman-Lara, E., Martinez-Sánchez, C. E.,

Delgado-Licon, E., & Vivar-Vera, M. A. (2011). Development of extruded snacks using taro

(Colocasia esculenta) and nixtamilized maize (Zea mays) flour blends. LWT Food Science and

Technology.

Retrieved from: https://www.sciencedirect.com/science/article/pii/S0023643810002549