Professional Documents
Culture Documents
Participants
Name Roll No
Anoop K N 19PGP161
Emdadul Alam Qazi 19PGP169
Shahrukh Siddiqi 19PGP212
Rahul Kr Tiwari 19PGP204
Bodhisatya Ghosh 19PGP166
Shubham Shakar 19PGP216
Prithvi V 19PGP202
1. Draw the process maps of “As-Is” model discussed in 7th session.
a. SIPOC
b. VSM
c. Process map with swimlanes.
a. SIPOC Diagram
Vegetable Auctioning in “As-Is” Model
Vegetable type
Farmer
Final price Retail market
Vegetable
Wholesaler Quality
Quality Local vendors
Retailer vegetables
Vegetable AUCTIONING Wholesalers
quantity
Local vendors Customer
satisfaction End users
Market
APMC Market demand
Vegetable
harvest
Base price
determination Packaging into In-warding
Quality check Auction prescribed and grading at
for auction
based on Process with boxes retailer
Transportation aggregate Vendors and
to APMC demand and Retailers Transportation Placed on
market supply (at to retailers. shelf
APMC)
Rest either
sent to local
market or
dumped
b. VSM
c. Process Map
Vegetable type
Farmer
Final price Retail market
Vegetable
Wholesaler Quality
Quality Local vendors
Retailer vegetables
Vegetable
Wholesalers
quantity
Local vendors Customer
satisfaction End users
Market
APMC Market demand
Vegetable
harvest
b. VSM
c. Process Map