STEPHEN TUSAR GOMES

105/2Monipuripara,Tejgaon,Dhaka-1215
Contact No: 01827306875
E-Mail: stephengms1991@gmail.com

PERSONAL SUMMARY

A enthusiastic, confident and hardworking kitchen stuff with a well-deserved reputation for
providing exceptional service and also delivering consistently high standards. Having a
willingness to handle various responsibilities, follow instructions and work under
supervision. Now looking for a new challenging position with a reputable and exciting
employer who offers good position as well as excellent career progression and development
opportunities.

CAREER HISTORY

Little India Restaurant

RM Center, 2nd floor, 101 Gulshan Ave, Dhaka 1212.

Commi 1 – 1 November 2018 to till now.

Grand Place Hotel & Resorts.

House no 5, Road, 4 G L Roy RD, Rangpur 5400.

Commi 3 – 1 March 2018 to 31 October 2018. Working as part of a team in a busy kitchen
assisting in the day to day running of the catering area. Along with the kitchen
management team complying with all hygiene and health and safety programs and
regulations.

Cilantro Restaurant,

749 Satmasjid Road, Dhanmondi, Dhaka-1209

KITCHEN CHEF HELPER – 1st August 2016 to 31 July 2017.
Working as part of a team in a busy kitchen assisting in the day to day running of the
catering area. Along with the kitchen management team complying with all hygiene and
health and safety programs and regulations.

Duties:

1. Responsible to cook Mexican, Italian and continental food.

2. Manage to prepare stack, BBQ, grill in absence of main chef.

3. Lead a team of 3 members.

4. Help main chef to arrange raw food before party.

5. Responsible inventory maters in catering.

6. Arrange a weekly team meeting.

7. Collect kitchen data every day after closing.

8. Received raw food materials from suppliers before open the kitchen.

9. Help kitchen in-charge to maintain kitchen expenditure.

10. Ensure hygienic and quality food.

OCEAN PARADISE Hotel & Resort

28-29 hotel motel zone, Kolatoli Road, Coxbazar-

Intern at Industrial Attachment (Food & Beverage Production) – 10 th March to 17th April
2016
That was a great opportunity to completed my industrial attachment with Food &
Beverage (Production) department from 5 star “Ocean Paradise Hotel & Resort” as that
was a part of “Professional Certificate Course in Food & Beverage Production”. This great
opportunity gives me the chance to learn all practical production meters in each and every
sectors very closely.

Duties:

1. Assist chef to prepare Thai, Chinese, Continental, Indian and Bangla food.
2. Help butcher chef in daily works.

3. Assist cool kitchen chef to make side dish, salad and curbing.

4. Assist bakery and pastry chef to make bakery products and pastry.

5. Make sure to clean in the kitchen every day.

6. Ensure hygienic and quality environment in the kitchen.

 7. Help to garnish food before party.

TRAINING & COURSES

National Certificate Course in Food & Beverage Production

Bangladesh Parjatan Corporation
I completed National Certificate Course on Food & Beverage Production from National
Hotel & Tourism Training Institute under Bangladesh Parjatan Corporation (Govt. Tourism
Organization) on the year 2015.

ACADEMIC QUALIFICATION

Examination Board/University Year Result

H. S. C Dhaka Board(ST.J.H.S.S) 2012 2.40
S. S. C Dhaka Board(B.H.C.H.S) 2010 3.50

COMPUTER ADROIT
MS Word, MS Excel, Adobe Photoshop, Internet Browsing, Mailing

LANGUAGE PROFICIENCY
NAME SPEAK READ WRITE
Bangla Excellent Excellent Excellent
English Good Good Good

INTEREST
Cooking, Handicraft, Pencil Scratch, Art, Designing.

PERSONAL INFORMATIONS
Father’s Name : Arun Gomes
Mother’s Name : Shipra Gomes
Present Address : House –105/2Monipuripara, Dhaka - 1215.
Permanent Address : Vill & P.O. – Hashnabad, P.S. - Nawanganj,
Dist. Dhaka.
Date of birth : 07-12-1991.
Marital Status : Single.
Religion : Christian (Roman Catholic)
Blood Group : O+ve
Nationality : Bangladeshi (by Birth)

Signature
Stephan Tusar Gomes