Chicken 65 Recipe

Ingredients of Chicken 65

 500 gm chicken
 3 tablespoon coriander powder
 4 tablespoon yoghurt (curd)
 4 green chilli
 2 tablespoon refined oil
 1 pinch red chilli powder
 1/2 teaspoon turmeric
 6 curry leaves
 4 tablespoon tomato ketchup
 salt as required

For Garnishing
 1 stalk chopped spring onions

Step 1- Prepare the marinade

For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, curd and salt
together. This marination step is very important and will give this chicken recipe real flavour.

Step 2- Marinate the chicken for 4-5 hours

Now, wash the chicken in cold running water and chop it. Once it is done, add the chicken pieces in the
above mixture and marinate them. Once the chicken pieces are well coated, keep them aside for 4-6 hours
so that flavours are well absorbed.

Step 3- Shallow fry the marinated chicken

Now, take a deep-bottomed pan and heat oil in it over moderate flame. Once the oil is sufficiently hot,
carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both
the sides.

Step 4- Cook the chicken

Now, remove and cook the chicken pieces in a separate pan without oil over low flame. This step will
make the chicken more crispy. Once done, add the green chillies, curry leaves and ketchup. Mix well till
the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the
dish in a serving bowl and garnish it with chopped spring onions.

Step 5- Enjoy your Chicken 65

Chicken 65 is ready.