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POM 2:10
Id
score Chart
Current Layout Proposed Layout
Departments # Trips (l) Distance (d) LoadDistance (ld) Distance (d) LoadDistance (ld)
AB 15 1 15 2 30
AC 45 2 90 1 45
AD 25 1 25 2 50
AE 10 2 20 1 10
AF 50 3 150 3 150
BC 30 1 30 1 30
BD 16 2 32 2 32
BE 25 1 25 1 25
BF 25 2 50 1 25
CD 34 3 102 3 102
CE 15 2 30 2 30
CF 20 1 20 2 40
DE 40 1 40 1 40
DF 10 2 20 1 10
EF 20 1 20 2 40
Totals 669 659
The Proposed layout is better because it has a slightly lower ld score than the current layout.
2. Use trial and error to find a better layout for Fresh Foods Grocery in Problem 1. Compute the ld score and compare it to the ld
scores computed for Fresh Foods’ current and proposed layouts. Which is best?
New Layout:
Proposed Layout
Departments # Trips (l) Distance (d) LoadDistance (ld)
AB 15 2 30
AC 45 1 45
AD 25 2 50
AE 10 3 30
AF 50 1 50
BC 30 1 30
BD 16 2 32
BE 25 1 25
BF 25 1 25
CD 34 1 34
CE 15 1 30
CF 20 2 40
DE 40 2 40
DF 10 1 30
EF 20 12 40
Totals 669
D E F
A B
C
G
(b) Compute the cycle time (in seconds) to achieve the desired output rate.
(e) What are the resulting efficiency and balance delay percentages?
Efficiency = total time/(Station*Cycle time) = 227/(3*90) = 84.07%
Balance delay= 100%-efficiency = 15.93%
17. Use the longest task time rule to balance the assembly line described in Table 10-21; the line can produce 30 units per hour.
(d) What are the resulting efficiency and balance delay percentages?
Efficiency = 270/(3*120) = 75%
Balance Delay = 25%