____C___1. Cut and fold A. It is a unique protein in wheat that gives cohesiveness to dough. _____E__2. Emulsifier B. bread or dough product containing no yeast or chemical _____A__3. Gluten C. a combination of two motions - to cut vertically through mixture and to turn over by sliding tool across bottom of mixing bowl at each turn. Proper folding prevents loss of air. ____F___4. Muffin D. Is the last rising of bread dough after it is molded into a loaf and placed in the baking pan. ____G___5. Fermentation E. It is a substance that acts as a bridge at the interface between two immiscible liquids and allows the formation of an emulsion; a substance that aids in producing a fine division of fat globules; in ice cream, it also stabilizes the dispersion of air in the foam structure. Eggs contain the natural emulsifier lecithin. _____D__6. Proofing F. It is a small cake-like bread (generally, but not always, a quick bread) made with a variety of flours, fruits and nuts and baked in a individual portion ____B___7. Unleavened G. It is the transformation of organic molecules into smaller ones by the action of microorganisms; _____H__8. Knead H. Is the action used to manipulate bread dough that forms the gluten network in dough. ____O___9. Rise I. It is a yeasted bread that is not kneaded but stirred vigorously _____N__10. Toughener J. To mix two or more ingredients until they are well combined ____K___11. Beat K. To mix with an over-and-over motion to smooth a mixture and to introduce air. ____M___12. Straight dough L. A substance used to make baked products lighter by helping them rise. Yeast, baking powder and baking soda are the most common leaveners used by the home baker. _____L__13. Leavener M. A single step method of mixing dough in which all the ingredients are mixed into a single batch and mixed together. ___I____14. Batter bread N. It is an ingredient which enhances the structure of a flour mixture _____J__15. Blend O. A stage in the process of making yeast breads where the dough is set in a warm, draft-free place for a period of time