Application of electronic nose and electronic tongue in the dairy

industry
file:///C:/Users/salit_000/Downloads/Mljekarstvo_26_11_2014_22
8_244_pdf.pdf
LA NARIZ ELECTRÓNICA, UNA NOVEDOSA HERRAMIENTA PARA EL
CONTROL DE PROCESOS Y CALIDAD EN LA INDUSTRIA
AGROALIMENTARIA
http://www.scielo.org.co/pdf/vitae/v18n2/v18n2a12.pdf

Sensory analysis of individual strawberry fruit and comparison with

instrumental analysis Purnima Gunness a,∗, Olena Kravchuk b,
Stephen M. Nottinghamc, Bruce R. D’Arcy b, Michael J. Gidley

GRUPO DE GABRIELA Y COMPAÑÍA

Shelf life determination by electronic nose: application to milk

Sa¨ıd Labreche ∗, Sandrine Bazzo, Sonia Cade, Eric Chanie
http://citeseerx.ist.psu.edu/viewdoc/download?
doi=10.1.1.569.3308&rep=rep1&type=pdf

Narices y
lenguas
electrónicas:
aplicaciones
para la
alimentación y
Industrias
Farmaceuticas
Narices y
lenguas
electrónicas:
aplicaciones
para la
alimentación y
Industrias
Farmaceuticas
Narices y
lenguas
electrónicas:
aplicaciones
para la
alimentación y
Industrias
Farmaceuticas
Narices y lenguas electrónicas: aplicaciones para la alimentación y
Industrias Farmaceuticas
https://www.researchgate.net/publication/51873350_Electronic_N
oses_and_Tongues_Applications_for_the_Food_and_Pharmaceutic
al_Industries
Electronic Nose as a Tool for Monitoring the Authenticity of Food. A
Review
https://link.springer.com/content/pdf/10.1007/s12161-016-0739-
4.pdf

Grupo de Juana y Compañía

Beverage and Food Fragrance Biotechnology, Novel Applications,

Sensory and Sensor Techniques: An Overview
file:///C:/Users/salit_000/Downloads/foods-08-00643.pdf

Relation between sensory and instrumental texture profile

attributes

https://www.researchgate.net/publication/43277183_Relation_bet
ween_sensory_and_instrumental_texture_profile_attributes
Texture profile and correlation between sensory and instrumental
analyses on extruded snacks Amanda Maldo Paula, Ana Carolina
Conti-Silva ⇑
https://core.ac.uk/download/pdf/82630493.pdf
Natalia, zailly y Carolina