Professional Documents
Culture Documents
of research papers
Preliminary results for the global sensitivity analysis of SALTIRSOIL model outputs
Abstract SALTIRSOIL is a model for the prediction of soil salinity, sodicity and
alkalinity in irrigated well-drained lands. These three characteristics are respectively
assessed through the electrical conductivity and the sodium adsorption ratio of ...
2010 / Fernando Visconti, José Miguel de Paz, José Luis Rubio, Juan Sánchez
Utilization of Near Infrared (NIR) Spectrometry for Detection of Glass in the Waste-
based Fuel
Abstract This paper presents the results of experimental measurements and multivariate
statistical modeling concerning detection of soda-lime glass using near infrared (NIR)
spectrometry technique. The purpose is to test if the glass is...
2015 / Jan Skvaril, Konstantinos Kyprianidis, Anders Avelin, Monica Odlare, Erik
Dahlquist
Functional Food and Organic Food are Competing Rather than Supporting Concepts in
Europe
2012 / Johannes Kahl, Aneta Załęcka, Angelika Ploeger, Susanne Bügel, Machteld Huber
Abstract There is an urgent need to reduce the environmental effects associated with the
built environment. While a life cycle approach is considered essential for ensuring that
these effects are not simply shifted from one life cycle stage to...
2017 / Dominik Flick, Li Ji, Patrick Dehning, Sebastian Thiede, Christoph Herrmann
Stress Mitigation and Execution of Civil and Mechanical Works to Achieve the
Definitive Alignment of Adduction Pipes of Ayurá WTP, Part of the Water Distribution
System of Aburrá Valley
Abstract The purpose of this article is to describe the diagnosis and execution procedure
developed by many employees and contractors of EPM (Empresas Públicas de Medellín)
in the alignment of two adduction pipes that transport near 65% of water...
2017 / Johnny Andrés Bedoya Muñoz, Jorge Eduardo Guerra Londoño, Fernando Cálad
Chica
Food and nutrition labelling in Thailand: a long march from subsistence producers to
international traders
Abstract This paper reviews the evolution of Thai food and nutrition label policies and
Thailand’s international role relating to food product safety and standards. The historical
record has been interpreted to identify future trends and challenges...
Transitions in water harvesting practices in Jordan’s rainfed agricultural systems:
Systemic problems and blocking mechanisms in an emerging technological innovation
system
Abstract This study identifies systemic problems and opportunities for transitions in
water harvesting − a water conserving agricultural practice − in the context of a
developing country pursuing greater agricultural sustainability. We utilize a...