: Ranjani

Chef
: 4
Recipe Servings
Recipe Cook Time : 45 minutes

Ingredients

 1/2 kg chicken, whole

2 onions
2 tsp jeera (cumin)
1 and a half tsp pepper
1/2 tsp saunf (fennel)
1/2 tsp cloves
4 cinnamon sticks
2 pods elaichi (cardamom)
2 tsp coriander seeds
2 tsp ginger-garlic paste
Oil
Salt to taste
Curry leaves

Method

Cut the onions and keep them aside.

Dry roast all the ingredients and keep them aside.

Take a pan and add the oil. Heat it, add the onions and let them fry till they turn pink.

Add the curry leaves, ginger-garlic paste and fry till it's rid of its raw smell.

Add the chicken and fry till the chicken is done.

After its half-cooked add the roasted masala and then the salt

Fry till it's dry and add coriander leaves and serve hot with rice.

Key Ingredients: onion, chicken, cumin seeds, pepper, black pepper, fennel, cloves,
coriander seeds, ginger, garlic, vegetable oil, salt, curry leaves, cinnamon, green cardamom,
black cardamom