GABRIELA SHANICE GERHARDT

Elementary Teacher
gabrielashanice@gmai
(208) 685-9941 312 W 7th St #2 Burley, ID, 83318
l.com

CAREER OBJECTIVE LICENSES &

Efficient Elementary Education major ([GPA_VALUE] GPA) currently attending CERTIFICATIONS
College of Southern Idaho, with 7.5+ years of work experience. Aiming to
Certified Pharmacy
leverage a proven knowledge of curriculum development, education
Technician
administration, and classroom management skills to successfully fill the
Elementary Teacher role at your company. Frequently praised as hard-working by
my peers, I can be relied upon to help your company achieve its goals.

EDUCATION

Expected
College of Southern Idaho / Burley, ID
graduation
Elementary Education Elementary Education Candidate,
May 2020

Relevant Course: EDUC 201, EDUC 204, EDUC 205, EDUC 215,
EDUC 290
Boise State University / Boise, ID
May 2014
Completed coursework towards Elementary Education Elementary Education,

Burley Senior High School / Burley, ID

May 2012
High School Diploma, GPA 3.2

Extracurricular Activity: Student Council

WORK EXPERIENCE

Cassia County School District / Burley, ID

Dec 2019
Para Educator
PRESENT
 Work with Students on school work
 Help in different classrooms and grades with students who
need extra help
 Help as much as I can
 Make sure students are not misbehaving

Stokes Pharmacy / Burley, ID

Mar 2017
Certified Pharmacy Technician
Dec 2019
  Receive written prescription or refill requests and verify that
information is complete and accurate.
 Establish or maintain patient profiles, including lists of
medications taken by individual patients.
 Maintain proper storage and security conditions for drugs.
 Answer telephones, responding to questions or requests.

The Goody Shop / Burley, ID

Oct 2016
Route Deliver
Jul 2017
 Collect money from customers, make change, and record
transactions on customer receipts.
 Listen to and resolve customers' complaints regarding
products or services.
 Inform regular customers of new products or services and
price changes.
 Check list to make sure all items were on my tablePack up,
deliver goodies, and come back to count money

Stokes Fresh Foods Market / Burley, ID

Apr 2015
Deli Clerk, Cake Donut Maker, Tortilla Maker, Cashier, True Value Cashier
Mar 2017
 Clean and sanitize work areas, equipment, utensils, dishes, or
silverware.
 Store food in designated containers and storage areas to
prevent spoilage.
 Prepare a variety of foods, such as meats, vegetables,
desserts, according to customers' orders or supervisors'
instructions, following approved procedures.
 Take and record temperature of food and food storage areas
such as refrigerators and freezers.
 Cook food or prepare food items, such as sandwiches, salads,
and ice cream dishes, using standard formulas or following
directions.
 Perform cleaning duties such as sweeping, mopping, and
washing dishes, to keep equipment and facilities sanitary.
 Receive payment by cash, check, credit cards, vouchers, or
automatic debits.
 Issue receipts, refunds, credits, or change due to customers.
 Assist customers by providing information and resolving their
complaints.
 Establish or identify prices of goods, services or admission,
and tabulate bills using calculators, cash registers, or optical
price scanners.
 Portion and wrap the food, or place it directly on plates for
service to patrons.
 Weigh or measure ingredients.
Pizza Hut / Burley, ID
Aug 2014
Server
Mar 2015
 Check with customers to ensure that they are enjoying their
meals and take action to correct any problems.
 Collect payments from customers.
 Write patrons' food orders on order slips, memorize orders, or
enter orders into computers for transmittal to kitchen staff.
 Serve customers in eating places that specialize in fast
service and inexpensive carry-out food.
 Accept payment from customers, and make change as
necessary.
 Request and record customer orders, and compute bills using
cash registers, multicounting machines, or pencil and paper.
 Clean and organize eating, service, and kitchen areas.
 Wipe tables or seats with dampened cloths or replace dirty
tablecloths.
 Set tables with clean linens, condiments, or other supplies.
 Scrape and stack dirty dishes and carry dishes and other
tableware to kitchens for cleaning.
 Clean up spilled food or drink or broken dishes and remove
empty bottles and trash.
 Clean and sanitize work areas, equipment, utensils, dishes, or
silverware.
 Store food in designated containers and storage areas to
prevent spoilage.
 Prepare a variety of foods, such as meats, vegetables,
desserts, according to customers' orders or supervisors'
instructions, following approved procedures.
 Take and record temperature of food and food storage areas
such as refrigerators and freezers.

Just For Kids / Burley, ID

Oct 2013
Childcare Worker
Jul 2014
 Maintain a safe play environment.
 Observe and monitor children's play activities.
 Keep tables and counters clean
 Serve breakfast and snacks