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ABSTRACS
Durian is one of the most popular fruits in Indonesia. The fruit that has a distinctive taste and
aroma is very popular with most people. The sweet fruit flavor and the fragrant aroma of the
fruit are the main attraction for durian lovers. The color of the flesh varies, some are white,
yellow, and orange and the fruit is complemented by the presence of calories, vitamins, fat
and protein. During this time, the part of durian fruit that is more commonly consumed is the
portion of the fruit consumed. If you look at the usefulness of durian, it turns out that not only
the flesh is consumed, but if explored more deeply can be found a variety of benefits from all
parts of the durian fruit such as durian skin parts. Processing of durian skin waste which will
later be used as bio-batteries as alternative energy provide a real contribution in realizing the
development of science and technology, especially the method of processing durian skin
waste into bio-batteries. Not only limited to the processing of durian skin waste will be a
useful source of information in the effort to use durian skin waste, so that local people can
use it and can be used as an alternative solution to overcome the energy crisis by using bio-
batteries as renewable energy that is environmentally friendly. Durian skin waste treatment is
expected to create a process of processing durian skin into bio-batteries which will later
become an alternative energy that is a solution to overcome the energy crisis by using bio-
batteries as environmentally friendly renewable energy, where the results of this study will be
very useful for the community.
Observasi
Tahap Persiapan
tidak
A. Pemilihan elektroda Elektrolit
ya tidak
B. Pemilihan buah durian
Tempat elektroda
ya
tidak
C. Pembuatan Prototipe biobaterai
ya
Tahap pelaksanaan 2 cm
1 cm
A. Pengukuran pH
B. Pengukuran arus dan tegangan pada bio-baterai dengan variasi jarak pada elektroda. Pengambilan data
selesai