No.

of Printed Pages : 8 CFN-2

CERTIFICATE PROGRAMME IN FOOD AND

NUTRITION
Term-End Examination
December, 2014

CFN-2 : YOUR FOOD AND ITS UTILISATION

Time : 3 hours Maximum Marks : 100
Note : Question no. 1 is compulsory. Answer five
questions in all. All questions carry equal marks.

1. (a) Define/Explain the following in 2 — 3 lines

each : 10
(i) Glycogen
(ii) Adolescence
(iii) Colostrum
(iv) Osteoporosis
(v) Poly unsaturated fatty acids

(b) Fill in the blanks : 10

(i) The body needs food for
body building, and
protection.

CFN-2 1 P.T.O.
 (ii) A pregnant mother in second half
requires and for lactation
extra energy in addition
to normal needs.

(iii) In the intestines enzymes

and act upon carbohydrates
and proteins respectively to be broken
into simple basic units.

(iv) Normal birth weight of an Indian

infant of either sex is about
or more, and the length
is about

(v) A to ratio of less

than one between 6 months to one
year of age indicates that the child is
under-nourished.

2. (a) Define the terms 'nutrition' and 'nutritional

status'. Briefly comment on the functions of
nutrients in our body. 12

(b) Give reasons for setting up Recommended

Dietary Intakes (RDIs). How do RDIs change
with age and activity ?

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3. (a) Describe the normal growth and
development of a baby in the mother's
womb. 8
(b) Comment on the nutritional requirements of
an infant. 4
(c) List the advantages of breast feeding. 8

4. (a) What are food groups ? Explain how food

groups are linked with planning balanced
diet. 8
(b) State the nutritional requirements of school
age children. How will you meet their
nutrition needs ? Suggest one day's sample
menu for the same. 12
5. (a) Enumerate the factors affecting nutritional
requirements in adulthood. 8

(b) Suggest ways of meeting nutrient needs for

adults of different socio-economic groups. 8

(c) Comment on the statement "Ageing is an

individual phenomena". 4

6. Explain the following : 5+5+5+5

(a) Effect of good nutrition on work performance
and learning
(b) Growth monitoring
(c) Protein Energy Malnutrition
(d) Anaemia

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7. Write short notes on any four of the
following : 5+5+5+5
(a) Over-nutrition and obesity
(b) Misconceptions about foods
(c) Factors affecting food acceptance
(d) Digestion of carbohydrates and fats in the
body
(e) Dietary Assessment
(f) Weaning and Supplementary foods

CFN-2 4
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