•

Vestibule
allows for air,
temperature, STRUCTURAL
and weather COLUMN
control
• Booth seating PATH OF
for waiting TRAVEL
customers
• Open area for PATH OF
standing room TRAVEL
• Area between
hostess and
Standing Hostess Waiting booth for ADA
or strollers
Vestible Room station Seating • Hostess station
accessible from
two sides with
standing room M4

DAYLI G HT DAYLI G HT
BOOTH RESTAURANT
SEATING
fits 6-8
fixed

Enter

TABLE
SEATING
fits 4
DAYLI G HT

moveable

NTS

TABLE FLOOR PLAN

SEATING
fits 2

M4.1
moveable

Bar
 CAN
LIGHTS

DOWN
L AY E R S O F L I G H T LIGHTS
D E TA I L S 1 2 3 4 5 PENDANTS
Ceiling type Lighting to choreograph Lighting to define mood Lighting to create accent Lighting to reveal Lighting for specific tasks (SUSPENDED)
Exposed and experience and ambience and visual interest architecture and space • Lighting type to

A B C D
• Track lighting to • Pendants at booth and • Down lights at table • Lighting type to define correspond with TRACK
Ceiling height define waiting area bar seating seating for seating space seating type LIGHTING
16’ open and direction to contrast • Lighting to define
19’ exposure restaurant seating space
can

Drop Ceiling Low Pendants Exposed

4.2 Watt (269 Lumens)
DAYLI G HT DAYLI G HT 120 Volt
M4
LED: CRI: 80
Color Temp: 3000K
RESTAURANT
down light

60 Watt
110 Volt

pendant

14 Watt (640 Lumens)

12 Volt
LED: CRI: 90
DAYLI G HT

Color Temp: 2700K

track
NTS

CEILING PLAN
36 Watt (2640 Lumens)
24 Volt
LED: CRI: 90

Drop Ceiling
Color Temp: 2700K
Lifespan: 30000 hours M4.2
 LIGHTING DESIGN CRITERIA
GOALS
Research and reflect on how lighting can support a variety of activities within the larger space. Refer to the IESNA resources.

1 3 4 5 6 7
2 Lighting Controls
Planned Activities Constraints & IESNA Lighting IESNA Lighting IESNA Luminance Lighting Color
Desired Ambiance/ On/off, daylight responsive,
Waiting Area Opportunities of the QUALITY QUANTITY Contrast Ratio Temperature
Spatial Qualities dimming, vacancy/
Existing Architecture Recommendations Recommendations Recommendations Warm, Cool, Dynamic
occupancy, etc.

Constraints • Color Horizontal work plane:

• Brightness • On/off switch
• Small space appearance/ 15 fc (150 lx) on task
Hostess for hostess’s when closed
offers little contrast surfaces
Station readability • Daylight sensor
lighting variety • Definition of • Reflected glare for bright, sunny M4
• Heavily daylight • Shadows Vertical Work plane: Perceptible Bright & cool
• Seating charts space as main • 3 to 1 luminous lighting to activate natural light
area • Horizontal 1/4th of horizontal
• Checkout station area contrast the space • Vacancy sensor
luminance luminance at face
• Menus height for social
• Merchandise if
Opportunities RESTAURANT
• Lighting to situations and less for
applicable computer- intensive
define area
tasks

Constraints • Color Horizontal work plane:

• Warm & cool 15 fc (150 lx) on task • On/off switch
• Small space appearance/
for customer surfaces when closed
Customer seating offers little contrast
comfort • Daylight sensor
lighting variety • Appearance
• Definition of Vertical Work plane: for bright, sunny
• Group waiting • Heavily daylight of space and Perceptible Bright & cool
space 1/4th of horizontal natural light
• Looking over area luminaries • 3 to 1 luminous lighting to activate
luminance at face • Vacancy sensor
menu • Special contrast the space
height for social • Dimming for
• Conversing with Opportunities considerations
situations and less for seating ambiance
others • Lighting to • Horizontal
define area luminance computer- intensive
tasks

Constraints Horizontal work plane:

Circulation Space • Brightness to • Color • On/off switch
• Small space 7.5 fc on task surfaces
define path of appearance/ when closed
offers little
• Room to exit travel contrast • Daylight sensor
lighting variety Vertical Work plane: NTS
and enter the • Easily • Special for bright, sunny
• Heavily daylight 1/4th of horizontal Negligible Bright & cool
restaurant recognizable exit considerations natural light
area illuminate face height • 2 to 1 luminous lighting to activate
• Room to gather paths • Horizontal
for social situations contrast the space
at hostess station luminance
Opportunities LIGHTING CRITERIA
• Space between • Lighting can
path of travel define path of
and waiting area travel

M4.3
 LIGHT FIXTURE SELECTIONS
GOALS
Explore actual fixtures that will support your design criteria.

primary ambient/general illumination

M4

RESTAURANT

EVO6PC Cylinder 6121 Gerhardt (formerly 6111) 6100 Benno BRM9L TUWH Linear
EVO 6” LED round cylinder with pendant Drums Flush Ceiling Mount Drums Pendant Bruno LED-Dynamic Tunable White
stem mount by Winona Lighting by Winona Lighting Suspended Linear
by Gotham Lighting by Peerless
Voltage Color Rendering Index
Correlated Color Temperature 120V, 277V, 347V 80 Color Rendering Index:
2700 K, 3000 K, 3500 K, 4000 K, 5000 K 80, 90
Voltage
Lumen Output 120V, 277V, 347V Control:
250 LM, 500 LM, 750 LM, 1000 LM, 1500 LM, Daylight Sensor, Networkable Control, NTS
2000 LM, 2500 LM, 3000 LM, 3500 LM, 4000 Occupancy Sensor
LM, 4500 LM, 5000 LM, 6000 LM, 8000 LM
Lumen Output : LIGHT FIXTURE
Voltage Rating 800 LM, 1000 LM, 1300 LM, 1500 LM SELECTIONS
120, 120-277, 277, 347, MVOLT

M4.4
 PRIMARY FIXTURE SELECTIONS
GOALS
Identify fixtures in your design that best provides the primary ambient/general illumination layer for the room

M4

RESTAURANT

6121 Gerhardt (formerly 6111)

Drums Flush Ceiling Mount
by Winona Lighting
EVO6PC Cylinder
Voltage
EVO 6” LED round cylinder with
120V, 277V, 347V
pendant stem mount
by Gotham Lighting

Correlated Color Temperature

2700 K, 3000 K, 3500 K, 4000 K, 5000 K

Lumen Output
250 LM, 500 LM, 750 LM, 1000 LM, 1500 NTS
LM, 2000 LM, 2500 LM, 3000 LM, 3500
LM, 4000 LM, 4500 LM, 5000 LM, 6000
LM, 8000 LM
PRIMARY FIXTURE
Voltage Rating SELECTIONS
120, 120-277, 277, 347, MVOLT

M4.5