Professional Documents
Culture Documents
Welcome to Cedro Ristorante Italiano Owned and operated by the Nevigato Family. Thank you for joining us this evening and
sharing our passion for truly authentic Italian cuisine celebrated through the delicious freshness of our local Farmers and the culinary expertise of
our Executive Chef Maria Nevigato. Sit back, enjoy a glass of wine, and leave the rest to us; after all, you’re in our home now, buon appetito!
~Giuseppe, Maria, Elizabeth, David, & Josef Nevigato
Lasagna di Giuseppe
Il Giovanni
Penne Pasta, Pomodoro Sauce, Farm Fresh Cabbage,
All Natural Chicken, Mushrooms, Seasonal Risotto Milanese con Pollo
Slow Cooked Risotto Infused with Saffron, and
Vegetables, Garlic, and Fresh Herbs
sautéed all Natural Chicken
25 22
Spaghetti Con Vongole
Fresh Clams sautéed in White Wine Fresh Herb Secondi
Sauce, tossed with Spaghetti
22 Cioppino
Spaghetti con Cozze Classic dish with Wild Prawns, Scallops, Clams,
Fresh Mussels sautéed in White Wine & Pomodoro Mussels, Calamari, and Fish in a house made tomato
Sauce, Fresh Herbs, Peperoncino, tossed with broth with a touch of white wine.
Spaghetti 29
22 Pesce all'Aqua Pazza
Penne Pesto Seasonal Fish in our house “Crazy Water” and Fresh
Penne Pasta tossed in our House Pesto Sauce made Herbs, Served with Roasted Potatoes and Farm Fresh
with Fresh Herbs, and Roasted Pine Nuts Seasonal Vegetables
16 24
Ravioli Pomodoro Tonno
Ricotta stuffed Cheese Ravioli in Fresh Homemade Pepper Dusted Grilled Wild Ahi Tuna Loin Topped
Pomodoro Sauce with Salsa Verde, Served with Roasted Potatoes and
18 Farm Fresh Seasonal Vegetables
Agnolotti ai Porcini 23
Agnolotti pasta Stuffed with Wild Mushrooms and Eggplant Parmagiana
Ricotta Cheese, in Mushroom and Fresh Herb Cream Farm Fresh Eggplant baked in our homemade
Sauce Pomodoro sauce topped with Mozzarella Cheese and
24 Farm Fresh Local Herbs.
Ravioli Asparigi 20
Ricotta and Asparagus stuffed Cheese Ravioli in Pollo Milanese
Vodka Cream Sauce
Lightly breaded all Natural Chicken in the style of
22
Gnocchi Pomodoro Milan topped with Farm Fresh Baby Arugula and
Housemade Gnocchi tossed with Farm Fresh Cherry Tomato tossed in Balsamic Vinaigrette
Tomatoes in our Fresh Pomodoro Sauce 20
17 Pollo Marsala
Gnocchi alla Sorrentina Braised Natural Chicken, Marsala Wine, Mushrooms,
Homemade Gnocchi, Farm Fresh Tomatoes, Fresh and Fresh Herbs
Herbs, and Fresh Buffalo Mozzarella
22
20
Gnocchi al Pesto Pollo Parmigiano
Fresh Homemade Gnocchi in our House Pesto Sauce Breaded All Natural Chicken filet topped with
made with Fresh Herbs, and Roasted Pine Nuts Mozzarella Cheese and Fresh Pomodoro Sauce
18 22
Risi e Bisi Piccata Al Limone
A “soup-like” Risotto with Peas, Farm Fresh Tomato, All Natural Veal cutlet seasoned with Farm Fresh
and Fresh Herbs Local Herbs, White Wine, Lemon and Capers, Served
16 with Roasted Potatoes and Farm Fresh Seasonal
Risotto con Speck and Funghi Misti Vegetables
Risotto with Smoked Prosciutto, Wild Mushrooms 25
and Fresh Herbs Veal Scallopini
20 All Natural Veal cutlet, Farm Fresh Tomatoes,
Risotto Vino Rosso Mushrooms, and Fresh Herbs
Risotto with Garlic, Thyme, in Sangiovese Red Wine Served with Roasted Potatoes and Farm Fresh
Sauce and Fresh Herbs Seasonal Vegetables
17 25
Risotto Radicchio e Capesante
Risotto with Fresh Radicchio, Seared Large Scallops
and Fresh Herbs
25
*We do our best and prepare our gluten free dishes in separate cookware, but we also prepare dishes with gluten in our kitchen, please keep
this in mind for severe allergies
Splitting fee $2 per plate
20% Gratuity for parties of 6 or more
FDA reminder: Eating raw or under-cooked meats, poultry, eggs, seafood, or shellfish may increase your risk of food borne illness.
If you are allergic to any food ingredient, please advise your server so we may alter the preparation