Professional Documents
Culture Documents
Batch 2019-2021
Term Trimester 3
Level Postgraduate
Credits/ 3/5
Modules
Course Timetable
The full timetable of all activities for this course can be accessed from Course Planner.
COURSE OBJECTIVES:
The subject aims to provide the learners with a thorough theoretical understanding of
managerial concepts of innovation and entrepreneurship.
Develops ability to identify / create entrepreneurial opportunities through the innovation and
exploitation of entirely new ideas, products and services and/or the creation of new
industries, infrastructures, and ways of doing business.
COURSE OUTCOMES: At the completion of the course, students will be able to exhibit:
CO1- Identify problems worth solving by the application of key concepts of innovation
learned in classroom. (BT 3)
CO2- Learn key concepts underpinning entrepreneurship and its application in the
recognition and exploitation of opportunities. (BT 1)
CO3- Design creative strategies for pursuing, exploiting and further developing new
opportunities (BT 4)
CO4- Analyze Issues associated with securing and managing financial resources in new and
established organizations. (BT )
CO5- Be able to present effectively both orally and in writing with the application of
technology. (BT5)
MODULES:
COURSE DELIVERY:
Continuous Assessment:
S. No Description of Components Outcome
(Lab Work, Field Work, Assignments, Case
Study, Project, Quiz, Presentation etc.,)
1. Case Study- two cases Critical analysis, Creative
thinking (CO 3, CO 4, CO5)
2. Presentation- individual & group activity Concept clarity and
Presentation skills (CO1, CO6)
3. Interview – 10 teams (group) Virtual business environment,
application (CO4)
4. Quiz- Individual- two quizzes Concept clarity (CO1)
Total
SESSION PLAN – CLASSROOM ENGAGEMENT (CE)
Session Plan-Classroom Engagement (CE)
RECOMMENDED BOOKS:
WEBSITE LINKS:
https://www.globalinnovationindex.org/
https://www.gemconsortium.org/
http://www.oecd.org/sdd/business-stats/
https://www.entrepreneur.com/topic/entrepreneurs