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  • Form 4.TRAINEES TRAINING REQUIREMENTS

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    Guil Bert
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    Trainees are required to complete a 21-hour module on preparing and producing bakery products. The module will teach trainees how to prepare and produce various bakery goods. Upon completion, trainees will have the skills needed to assist in a bakery.

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    Form 4.TRAINEES TRAINING REQUIREMENTS.docx

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    Trainees are required to complete a 21-hour module on preparing and producing bakery products. The module will teach trainees how to prepare and produce various bakery goods. Upon completion, trainees will have the skills needed to assist in a bakery.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    76 views1 page

    Form 4.TRAINEES TRAINING REQUIREMENTS

    Uploaded by

    Guil Bert
    Trainees are required to complete a 21-hour module on preparing and producing bakery products. The module will teach trainees how to prepare and produce various bakery goods. Upon completion, trainees will have the skills needed to assist in a bakery.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    TRAINEES TRAINING REQUIREMENTS

    Module Title / Module of Duration


    Gaps
    Instruction (hours)

    Prepare and produce bakery Preparing and producing


    21 hours
    product bakery product

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