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Weight Balance
A Beam balance (or Beam scale) is a device to measure weight or mass. These are also known
as mass scales, weight scales, mass balances, weight balances, or simply scales, balances,
or balance scales.
The traditional scale consists of two plates or bowls suspended at equal distances from
a fulcrum. One plate holds an object of unknown mass (or weight), while known masses are
added to the other plate unstill static equilibrium is achieved and the plates level off, which
happens when the masses on the two plates are equal. The perfect scale rests at neutral.
A spring scale will make use of a spring of known stiffness to determine mass (or weight).
Suspending a certain mass will extend the spring by a certain amount depending on the spring's
stiffness (or spring constant). The heavier the object, the more the spring stretches, as
described in Hooke's law. Other types of scales making use of different physical principles also
exist.
Some scales can be calibrated to read in units of force (weight) such as newtons instead of units
of mass such as kilograms. Scales and balances are widely used in commerce, as many products
are sold and packaged by mass.
Trowel
A trowel is a small hand tool used for digging, applying, smoothing, or moving small amounts of
viscous or particulate material. Common varieties include the masonry trowel, garden trowel,
and float trowel.
A power trowel is a much larger gasoline or electrically powered walk-behind device with
rotating paddles used to finish concrete floors
Spatula
Lab spatulas and spreaders come in metal, PTFE, polypropylene and other
plastics. Laboratory grade stainless steel and plastic spatulas are ideal for
transferring your samples, scraping or applying powders. Stainless
steel spatulas resist boiling water, acids, bases, and most solvents.
Cassagrande apparatus
Definition of Casagrande liquid limit apparatus. An appliance to determine the liquid limit of a
soil. It consists of a brass dish, handle, and cam mounted on a hard rubber base. The dish falls
through a distance of 1 cm per rotation
Casagrande method. A method for determining the liquid limit of a soil. A paste of soil and
water is put in a shallow cup, the paste is cut into two parts with a deep groove and the cup is
then dropped repeatedly in a standard manner until the groove has closed owing to the flow of
the paste
The shrinkage limit (SL) is the water content where further loss of moisture will not result in any
more volume reduction. The test to determine the shrinkage limit is ASTM International D4943.
The shrinkage limit is much less commonly used than the liquid and plastic limit The shrinkage
limit is used in soil classification as considered in relation to the natural moisture content of soil in
the field, indicates the moisture content at which no further shrinkage of the specimen occurs
Sieves
A mesh strainer, also known as sift, commonly known as sieve, is a device for separating
wanted elements from unwanted material or for characterizing the particle size distribution of a
sample, typically using a woven screen such as a mesh or net or metal. The word "sift" derives
from "sieve". In cooking, a sifter is used to separate and break up clumps in dry ingredients such
as flour, as well as to aerate and combine them. A strainer is a form of sieve used to
separate suspended solids from a liquid by filtration.
Sieving is a simple technique for separating particles of different sizes. A sieve such as used for
sifting flour has very small holes. Coarse particles are separated or broken up by grinding against
one another and the screen openings. Sieves are also used to separate stones from sand.
Sieves are mesh made of metal, fiber, or cloth, assembled to provide defined openings. Sieves are
used to screen and separate powder into various size fractions. Generally, particle sizes larger than
250 micrometers are unsuitable for the P/M (Powder Metal) process.
Sieves Shaker
Sieve shaker is an instrument that used in particle analysis. It is used to shake a stack of
test sieves which are placed in order (largest aperture on the top and smallest on the bottom),
so that materials get sifted through according to particle sizes.
A device used to shake a stacked column of standard sieve-test trays to cause solids to sift
progressively from the top (large openings) to the bottom (small openings and a final pan),
according to particle size.
Place a sample into the top sieve and place a cover on it. Place the stack of sieves on
the shaker and secure with the hold-down bar, clamping it in place with the knobs on each side.
Depending on the weight of the sieve stack, an adjustment upward of the lower cradle will be
needed.