Curriculum vitae

PERSONAL INFORMATION IONEL BRASOVEANU

ALE CIUCEA NO 3, BUCHAREST (Romania)
07448174839
brasoveanuionel3@gmail.com

WORK EXPERIENCE

1990–1995 WAITER
INTERCONTINENTAL HOTEL, Hertfordshire (United Kingdom)
provide high standard service, explain the menu to the guest, take orders, serve drinks and
dishes, and other duties assigned by management regarding costumer 's service.

1995–2000 WAITER
LIDO HOTEL /CASA LIDO
provide high standard service, explain the menu to the guest, take orders, serve drinks and
dishes, and other duties assigned by management regarding costumer 's service.

2000–2003 WAITER
Princess Cruise Company
provide high standard service, explain the menu to the guest, take orders, serve drinks and
dishes, and other duties assigned by management regarding costumer 's service.

2003–2005 WAITER
CASA ROMANEASCA, BUCURESTI (Romania)
provide high standard service, explain the menu to the guest, take orders, serve drinks and
dishes, and other duties assigned by management regarding costumer 's service.

2005–2007 WAITER
ISLAND CRUISES MV ISLANDESCAPE
provide high standard service, explain the menu to the guest, take orders, serve drinks and
dishes, and other duties assigned by management regarding costumer 's service..

2007–2007 Waiter
CITY GRILL RESTAURANT
provide high standard service, explain the menu to the guest, take orders, serve drinks and
dishes, and other duties assigned by management regarding costumer 's service.

2008–2009 Waiter
RIVIERA RESTAURANT
provide high standard service, explain the menu to the guest, take orders, serve drinks and
dishes, and other duties assigned by management regarding costumer 's service.

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 Curriculum vitae IONEL BRASOVEANU

2010–Present MANAGER
TURCHEN KITCHEN RESTAURANT, WREHXAM (United Kingdom)
Plan and coordinate daily work in the restaurant: set restaurant priorities, manages the
subordinated human resources, material and financial resources, establishes and maintains
good contacts with suppliers of raw materials and materials, Controls product quality and
production activit, draws up action charts and concludes contracts with clients (weddings,
banquets, conferences, symposiums,, cocktails and other festive dinners), anaMes and
resolves customer complaints- participate in the promotion of products together with the
waiters.

EDUCATION AND TRAINING

1990–1995 ABSOLVENT
ECONOMIC SCHOOL 4 (HOTEL & RESTAURANT HIGH SCHOOL) (Romania)

2000 ENGLISH LANGUAGE COURS

UNIVERSITATEA DANUBIUS GALATI

2004 TRAINING CLAS PERSONNEL SAFETY TRAINING

2005 CRUISE SHIP PERSONNEL SAFETY TRAINING

PERSONAL SKILLS

Mother tongue(s) Romanian

Other language(s) UNDERSTANDING SPEAKING WRITING

Listening Reading Spoken interaction Spoken production

English C2 C2 C2 C2 C2
Spanish C2 C2 C2 C2 C2
Italian B2 B2 B2 B2 B1
Levels: A1 and A2: Basic user - B1 and B2: Independent user - C1 and C2: Proficient user
Common European Framework of Reference for Languages

Communication skills Capacity and availability for sustained intellectual effort; Interpersonal communication skills
and teamwork skills; Ability to adapt quickly in any situation; Counseling capacity.

Organisational / managerial skills Building efficient teams;

Continuous flexibility and adaptability;
Identifying methods to increase motivation and involvement of team members;
Optimizing processes and activities related to knowledge, communication and creativity;
Continuous consideration of how to work with working partners by minimizing the effects of
their own thinking stereotypes.

Digital competence SELF-ASSESSMENT

Information Content Problem

Communication Safety
processing creation solving

Independent user Proficient user Proficient user Proficient user Proficient user

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 Curriculum vitae IONEL BRASOVEANU

Digital competences - Self-assessment grid

Driving licence B

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