UNIVERSIDAD CATÓLICA LOS ÁNGELES DE

CHIMBOTE – UNIVERSIDAD CATÓLICA

DE TRUJILLO

FACULTY OF HEALTH SCIENCES

PROFESSIONAL SCHOOL OF PSYCHOLOGY
THEME
“RESPONSIBLE CONSUMPTION OF NATURAL
RESOURCES”
TEACHER : Mg. Patricia Huamán Romero

COURSE : Ingles

STUDENT : Mayhuay Gonzales, Lessly

CYCLE AND GROPUP : III - “A”

Huaraz – Perú

2020
We should avoid:
We should avoid:
• Don't waste paper.
• do not keep the tap open
• avoid excessive felling of trees.
• Bathing for several
• Promote tree planting.
hours.
• Exaggerate the use of
RESPONSIBLE water.
CONSUMPTION OF
NATURAL
RESOURCES

We should avoid:
• Having appliances plugged in
• Do not connect many devices at once
• Promote the use of solar energy
We should avoid:
• Do not consume meat in excess
• Do not sacrifice many animals
for human gain
• Do not kill endangered animals
 DID YOU KNOW ... DID YOU KNOW ...
DID YOU KNOW ...
RECOVERING TWO TONS OF A LEAKING PIPE MAY LOSE UP
PLASTIC IS EQUIVALENT TO RECYCLE A TON TO
OF 80 LITERS OF WATER IN A
PAPER
SAVING ONE TON OF OIL. DAY.
SAVES 17 TREES.

Bibliografía
 Sustainable Development Goals (2012). Sustainable consumption and production - the United Nations. Recuperado de:
https://www.un.org/sustainabledevelopment/sustainable-consumption-production/

 United Nations Development programe (2020). Goal: Responsible consumption and production. Recuperado de:
https://www.undp.org/content/undp/en/home/sustainable-development-goals/goal-12-responsible-consumption-and-
production.html