Matrix of Curriculum Standards (Competencies),

with Corresponding Recommended Flexible Learning Delivery Mode and Materials per Grading Period
GRADE 7/8 TECHNOLOGY AND LIVELIHOOD EDUCATION
BREAD AND PASTRY PRODUCTION (40 Hours)

Week of the Quarter/ Learning competencies Lesson Exemplar/ LR Link (if Assessmen
Grading Period (Grade 7/8 TLE: Bread and Pastry Production) Learning resources developer available t (provide
available online) a link if
online)
PERSONAL ENTREPRENEURIAL COMPETENCIES (PECS)

Week 0
ENVIRONMENT AND MARKET (EM)

Week 0

LESSON 1 Use Tools and Bakery Equipment

Information Grace Google Paper and
Week 1 LO 1 Prepare Tools and equipment for specific baking purposes C,Vista
sheet/K12 module Classroom Pen Test
1.1. Identify baking tools and equipment and their uses
1.2. Familiarize and classify different baking tools and equipment /Group
chat
LESSON 2 PERFORM MENSURATION AND CALCULATION
Information Slideshare Slideshare Paper and
Sheet/Powerpoint /DepEd .net/bana Pen Test
LO 1. familiarize yourself with the table of weights and presentation/ k12 naapple2/
Week 2 measures in baking; module 7-1-
1.1. Identified and applied the standard table of weights and measure
LO 2. Apply basic mathematical operations in calculating standard-
weights and measures table-of-
weight-
and-
measures
Sample only (for approval) Reference: BOW, Curriculum Guide, Module, Internet