Trenton Naidoo

1718 SE 11th AVE/Camas WA 98607

trenton@naidooinc.com​ /(971 506-5956)

Qualifications:
•Knowledge of safety and sanitation.
•Food handlers card
•Reliable Transport
•Experienced at leading and delegating tasks.
•Excels at time management.
•Management experience.
•Has the ability to work alone and with a team.

Employment:​Tommy O’s Bistro

(2019/20)
Employed as a dishwasher, was later prompted to prep cook and would
help with all duties in the kitchen from helping line cooks and bussing
tables for the front of house staff.
-​Prep Cook
-​Dishwashing
-Serving

Cascadia Technical Academy (2018/19)

Bake:
•creaming method
•basic dough shapes.
•Bread recipes
•Piping methods
•Sugar cookie method
•Drop cookie method
Line:
•Meat temperatures(Safety temperatures)
•Hot holding foods
•Meat butchery
•Sautéing
•grilling
•Flattop

Pantry:
•Proper food storage
•knowledge of cooling foods
•Consistent knife cuts
•Plate presentation
•Stocks
•Sauces

Front of the house​:

•Napkin folds
•Hospitality
•Customer service
•Serving
•Taking orders

Education:​ ​Cascadia technical Academy is a hands-on teaching

experience to prepare students for the future workforce, it is a collage in
which I have had the luxury of attending and has taught me the basic of the
restaurant industry

Volunteer​:​Volunteered to work at many food banks and in many

companies that feed the homeless, this experience taught me how to work
with all types of people and situations.
References:

Gregory Retchless
Restaurant management instructor
Cascadia technical Academy
360-604-1050 extension 2177
gregory.retchless@evergreenps.org

Chef Jason Deleon

Culinary baking and pastry arts instructor
Cascadia technical Academy
360-604-1050 extension 2176
jason.deleon@evergreenps.org

Chef Johanhan Betts

Tommy O’s Ex head chef (supervisor)
(360) 936-4185