ingredients for our salad.

carrot, cucumber, tomato, coriander, lemon, olive oil and salt.

Greek salad.
 For the Greek salad we need carrot grated in julienne strips,
 tomato without skin or seeds cut into pieces not very large and thin,
 cucumber diced,
 stir and add half a cup of olive oil,
 then we will add a quarter cup of lemon juice,
 stir to that incorporates the olive oil and the lemon sumo we will immediately
add half a teaspoon of salt and coriander to taste we mix and serve,
 it can be refrigerated for a few hours and then serve,
 it is a very delicious and quite healthy recipe ,
 also super easy to prepare for a day in family.
 If you want you can vary the tomato the compensation finely chopped onion in
julienne strips,
 the result will be the same a delicious healthy salad quick to prepare and all the
ingredients you easily the when buying them.
 BBQ CHICKEN

Ingredients: chicken, oil, BBQ sauce, butter y sauce red.

 TO START PREPARING OUR CHICKEN IN SAUCE WE WILL NEED A fryer .

 five tablespoons OF WATER HALF CUP OF OIL,
 WE PUT OUR CHICKEN TO FIRE LOW IN OUR CASE WE PREPARE
CHICKEN THIGHS BUT WITH ANY part CHICKEN CAN BE MADE,
 we let the chicken be golden,
 THIS HAS A TIME OF 25 MINUTES,
 WHEN THE CHICKEN IS READY,
 WE REMOVE THE OIL,
 AND POUR THE BBQ SAUCE AND RED SAUCE WITH TWO
TABLESPOONS OF BUTTER.
 THE PORTIONS OF THE SAUCES ARE TO THE TASTE BUT IT MUST
ALWAYS BE MORE BBQ ,
 WE MIX THE SAUCES WITH THE BUTTER AND ADD THE CHICKEN,
 We let the sauce compact with the chicken and serve with our greek salad.
 POLLO BBQ

Ingredientes: pollo, aceite, mantequilla, salsa BBQ Y SALSA ROJA

PARA COMENZAR A PREPARAR NUESTRO POLLO EN SALSA NECESITAREMOS UNA FREIDORA.

CINCO CUCHARADAS DE AGUA MEDIA TAZA DE ACEITE, PONEMOS NUESTRO POLLO A
FUEGO BAJO EN NUESTRO CASO PREPARAMOS MUSLOS DE POLLO PERO CON CUALQUIER
PARTE DEL POLLO SE PUEDE REALIZAR.
DEJAMOS QUE LOS MUSLOS SE FRIAN BIEN, ESTO TIENE UN TIEMPO DE 25 MINUTOS, CUANDO
ESTE LISTO EL POLLO, LE RETIRAMOS EL ACEITE, Y VERTIMOS LA SALSA BBQ Y SALSA ROJA CON
DOS CUCHARADAS DE MANTEQUILLA.

LAS PORCIONES DE LAS SALSAS SON AL GUSTO PERO SIEMPRE DEBE IR MAS BBQ QUE ROJA,
MEZCLAMOS LAS SALSA CON LA MANTEQUILLA Y AGREGAMOS EL POLLO, Dejamos que la salsa
compacte con el pollo