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SOP Food and Beverage Department Policy For Meetings and Briefing
SOP Food and Beverage Department Policy For Meetings and Briefing
The Food & Beverage meeting will be held every month on a day and time
that are highly appropriate, according to the hotel’s F&B operation activity,
structure and business level.
All F & B Department Heads must attend the Food & Beverage meeting.
The meeting covers all F & B related activities such as operations,
personnel, finance, sales and promotions.
All problems shall be tackled and both the Department Heads and the
Management Team shall come up with solutions.
The financial performance of each outlet are reviewed and
recommendations are given to meet the monthly targeted budget.
Specific objectives and/or tasks are given to each Department Head.
This meeting shall not exceed 90 minutes.
Minutes will be taken.
Also, read about Guidelines and Tips for Conducting Departmental
Meetings.