The study mainly focused in examining the

durability of bricks using potato starch by

determining its strength by different test. The potato
skin that to be tested in the experiment is from
bangkerohan market Davao City. The laboratory tests
considered in conducting and determining the
effectiveness are the absorption test, crushing
strength test, hardness test, shape and size, color test,
soundness test, and structure of brick. The tests will
be performed in the CE laboratory room of the
University of Mindanao (UM) using the equipment
needed that are available.