Leaning Outcomes Activities Methodologies Indicativ Resources/ Remarks

e dates Equipment
1. Process food by (20
salting, curing and hours)
smoking

- Prepare equipment, tools Famiarization of On line/Off line  Laptop Continuous

and utensils equipment, tools  Internet consultatio
utensils, used in access n with the
salting curing and facilitator
 Video clips
smoking
 Equipment,
tools
utensils,
used in Food
Processing
- Prepare raw materials Preparation of raw Blended (On  Ingredients Continuous
materials line/Off used in meat consultatio
line/Face to processing n with the
face facilitator
- Process cured materials Process cured Blended (On  Ingredients Continuous
materials line/Off used in meat consultatio
line/Face to processing n with the
face facilitator

- Pack processed cured Pack processed Blended (On  Packaging Continuous

materials cured materials line/Off materials consultatio
line/Face to n with the
face facilitator
Perform post-product Storing packaged Blended (On  Freezer/ Continuous
activities processed products line/Off refrigerator consultatio
line/Face to n with the
face facilitator
11.Process foods 12 hours
fermentation and
pickling

Prepare equipment Famiarization of Blended (On  Continuous Continuous

,tools ,materials and equipment, tools line/Off consultation consultatio
utensils utensils, used in line/Face to with the n with the
fermentation and face facilitator facilitator
pickling

Prepare raw materials Selecting and Blended (On Continuous Continuous

cheching of raw line/Off consultation with consultatio
materials line/Face to the facilitator n with the
face facilitator
Ratio and
proportions
for preparing raw
materials
Perform pickling activities Pickle raw Blended (On Continuous Continuous
materials line/Off consultation with consultatio
line/Face to the facilitator n with the
-fruits
face facilitator
 -vegetables
Package Finished Blended (On Packaging Continuous
Conduct post-production food Products line/Off materials consultatio
activities line/Face to n with the
face facilitator
12. Process food 8 hours
by sugar
concentration

Prepare Familiarization of Blended (On  Internet Continuous

equipment, tools, line/Off access consultatio
equipment,
materials and line/Face to  Video clips n with the
tools, materials utensils faces Equipment, tools facilitator
utensils, used in
and utensils
Sugar
Concentration
Prepare raw materials Prepare raw Blended (On Equipment, tools Continuous
materials for sugar line/Off utensils, and consultatio
concentration line/Face to ingredients used n with the
face in Sugar facilitator
Concentration

Cook sugar concentrates Process Jam, Blended (On Equipment, tools Continuous
Jellies,fruit juice line/Off utensils, and consultatio
concentrate and line/Face to ingredients used n with the
candy face in Sugar facilitator
Concentration

Pack sugar concentrated -Packaging sugar Blended (On Packaging Continuous

products concentrated line/Off materials consultatio
products line/Face to n with the
face facilitator