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ABSTRACT:
Admixtures are used to alter the properties of concrete. Admixtures are substances
introduced into a batch of concrete during or immediately before its mixing. There
are numerous benefits available through the use of admixtures such as improved
quality, colouring, greater concrete strength, increased flow for the same water-
cement ratio, enhanced frost and sulphate resistance, improved fire resistance,
cracking control, acceleration or retardation in setting time, lower density and
improved workability. The specific effects of an admixture generally vary with the
type of cement, mix proportion and dosage. Starch can be used in concrete as an
admixture, densifier and pozzolana. In this particular study corn starch is used in
light weight cinder concrete reinforced with raw jute fibres. The workability of
concrete is tested using slump test. The starch is added for testing with percentages
0.5, 1 & 1.5 by the weight of cement in cinder-jute concrete. The workability of
cinder-jute concrete decreased with the addition of corn starch. The addition of corn
starch decreased the density of cinder-jute concrete. Compressive strength of cinder-
jute concrete decreased with the addition of corn starch, it is minimum with the
addition of 1% of corn starch and maximum with 0.5%. Therefore, Corn starch
cannot replace the use of chemical admixtures because the results are decreasing
with its use in cinder-jute concrete.
Keywords: concrete admixture, corn starch, cinder-jute concrete, light weight
concrete, jute fibres
I. INTRODUCTION:
History of admixture is as old as history of concrete. it embraces a very vast field, but
a few types of admixtures called water reducers or high range water reducers generally referred
to as plasticizers and superplasticizers, are of recent interest. These were specially engineered
in japan and Germany around 1970s and later on made popular in USA, Europe, Middle and
far East countries. In India the use of admixtures started around 1985. Admixtures are
incorporated into concrete in today’s world in order to achieve variety of goals. This in effect
improves the properties of fresh and hardened concrete. The effect of these admixtures on
properties of concrete depends for example on a lot of factors such as functional groups,
chemical configuration and molecular weight (Ouyang et al., 2009).
WEIGHT OF CUBES
8400
8200
weight in grams
8000
7800
7600
7400
7200
7000
N C CJ CJC1 CJC2 CJC3 CJC4
Type of concrete mix
COMPRESSIVE STRENGTH
70
compressive strength in N/mm2
60
50
40
30
20
10
0
N C CJ CJC1 CJC2 CJC3 CJC4
Type of concrete mix
weight in grams
1240
1220
1200
1180
N C CJ CJC1 CJC2 CJC3 CJC4
Type of concrete mix
Graph 4 comparison of weights of cylinders used for splitting tensile strength test
Table 7 - Splitting tensile strength of cylinders
0
N C CJ CJC1 CJC2 CJC3 CJC4
Type of concrete mix
V. CONCLUSION:
1. For water cement ratio 0.45, true slump (40mm) was achieved and this decreased on the
addition of cinders due to its porous surface. When jute was added to cinder concrete slump
was reduced due to its more water absorption property and slump decreased more on the
addition of corn starch due to its densifying property.
2. The compressive strength of normal concrete (41.55 N/mm2) met the target strength of the
concrete calculated (43 N/mm2), the result is within 5% of target strength. The compressive
strength increased on the addition of jute to cinder concrete. When to this, corn starch or
chemical admixture was added the strength started decreasing.
3. The splitting tensile strength increased on the replacement of cinders and further increased
on the addition of jute. Tensile strength started decreasing on the addition of admixtures, it
was minimum at 0.5% corn starch and max at 1% corn starch and there was no considerable
increase in strength when chemical admixture was used.
4. There is an increase in strength when jute is added to cinder concrete, therefore, cinder-jute
concrete can be efficiently used in building construction.
5. There is decrease in strength and workability when corn starch is used in the cinder-jute
concrete but weight of concrete is reduced i.e., corn starch mixed concrete is lighter in
weight than the cinder-jute concrete due to its densifying action.
6. Cinder-jute concrete gives more strength than corn starch mixed concrete.
REFERENCES:
1. Akindahunsi et al. in his research in 2015, titled “Strength and durability properties of
concrete with starch admixture”.
2. Suhad M Abd, Qasssim Y Hamood, Alaa S Khamees and Zainab H Ali, “Effect of Using
Corn Starch as Concrete Admixture”. IJERST, Volume 5 (2016) pp 35-44
3. GK Patel & SV Deo, “Parametric Study of Natural Organic Materials as Admixture in
Concrete”. IJAER volume 11 (2016) pp 6271-6277
4. E.Hanuman Sai Gupta, V.Giridhar Kumar, “Investigations on Properties of Light Weight
Cinder Aggregate Concrete”. IJERD volume 11 (July 2015) pp 50-59
5. Dastagir Y and Dadapeer A.B.S, “strength analysis of concrete by using cinder aggregate”
in volume 5, issue 12, dec 2016, IJIRSET.
6. Gopi Raval and Maulik kansagra, “effect of jute fibres on fibre-reinforced concrete” IJIER,
volume 4, issue 8 (2017) pp 7-12
7. T. Sai Vijaya Krishna and B. Manoj Yadav, “a comparative study of jute fibre reinforced
concrete with plain cement concrete”. IJRET volume 5, issue 9 (Sep 2016) pp 111-116
8. Pooja Warke and Shringala Dewangan, “evaluating the performance of jute fibre in
concrete”. IJTRD volume 3, (May-June 2016) pp 371-373
9. The project “development of jute fibre reinforced cement concrete composites”
JMDC/JTM/MM-IV/2008, by MIT and sponsored by national jute board, ministry of India.
10. Priyanka Goel, Mohd. Usman and Sandeep Panchal, “experimental study of jute fibre
reinforced concrete” ICETETSM-17 pp 593-598