A new flavor

When I was 20 years old I went to visit my aunt in Acapulco for a weekend,
she wanted that I would know the flavoUr the traditional food of that place,
so she, my two cousins and me I went to eat at a beautiful restaurant, I did
not want to try the food because all menu had seafood and I don't like that
kind of food. However, I was hungry and I decided to eat a trout and in that
moment I loved that dish because the fish had a stranger but good flavoUr
and the owner of the restaurant told me that he has a special recipe.
The prices of all the dishes were cheap and for that reason I bought another
dish and the service was excellent because the waiter gave us a cup of mezcal
as a present.
The place is not big and there were about six tables but the food was
delicious for that BECAUSE OF THAT there were a lot of people in the
restaurant, the bad of THE DISADVANTAGE/ CON that place is that people
need to make a book 3 hours before to go to eat in that beautiful place and
an interesting thing about that restaurant is that customers could catch their
own fish in the pond.
The thing that I loved about that place was the excellent view because the
restaurant was in a forest and near a river.
I think that this restaurant that is an excellent place to enjoy a delicious food
with the family and have a new experience catching fishes.

FISH