Professional Documents
Culture Documents
DIRECT LABOR
Department A B C
Outdoor Line 56 0 0
Indoor Line 26 0 0
QCA indoor 4 0 0
QCA Outdoor 4 0 0
Manufacturing (Direct+Indirect)
Quality(Direct+Indirect)
Total (Direct+Indirect)
# Sensitivity: Public
IN DIRECT LABOR
Department A B C Total
Outdoor Line 4 0 0 60
Indoor Line 2 0 0 28
QCA indoor 0 0 0 4
QCA Outdoor 0 0 0 4
88
8
96
# Sensitivity: Public
SUMMARY -700/Shift
Online 35
Sub Assembly 10
Quality Manpower 4
Indirect Manpower 4
New 12 At Red Text area add workers because cycletim less than 40 se
Loading - 33 Sec
Side plate
prpeartion sub Condensor sub
assembly - 44 sec Compressor assemblies-35 sec
Mounting - 33 Sec
Temp sensor-20sec
Tubes fitting 33sec
Condensor fixing- Nitrogen Brazing
36 Sec -34 sec -24 sec
Temp sensor -35 sec
Brazing-35 sec
Fan
Motor-46 Partition
sec Plate-9 sec
# Sensitivity: Public
because cycletim less than 40 sec
Out-check
In-25Sec Out-20sec
In-
24 charging-45sec
Brazing Side cover Side cover Post funct-24
-24 sec 17 Sec 22 Sec Electrical test sec
# Sensitivity: Public
eck
Out-20sec
Barcode-38 sec
# Sensitivity: Public
TEMPO =Capacity per Shift
510
54.00
%Station
Station.N QC Operation Normal Tired Rate Without With %Station
INVERTER OUTDOOR OPERATIONS POSITION Equipment Cycles Avg of Cyc Tempo ST. Time Total NOT
o PlanNo type Time (%) balancing Balancing utilization
utilization
59.00 -3 56.00
1000 tub sub assembly 54.87 8.00 7.00 15.00 102% -2%
1010 New Top frame sub assembly 44.00 4.00 -1.00 3.00 81% 19%
1020 Control panel Sub assembly 48.40 5.00 -1.00 4.00 90% 10%
# Sensitivity: Public
# Sensitivity: Public
Station. QC Operati
INVERTER OUTDOOR OPERATIONS ST. Time
No PlanNo on type
]
TEMPO =Capacity per Shift
510
54.00
%Statio %Statio
Without With
n n NOT
balanci Balanci Total
utilizati utilizati
ng ng
on on
52.00 0 52
8.00 0.00 8.00 80% 20%
4.00 0.00 4.00 77% 23%
5.00 0.00 5.00 90% 10%
6.00 0.00 6.00 78% 22%
7.00 0.00 7.00 70% 30%
2.00 0.00 2.00 38% 62%
2.00 0.00 2.00 94% 6%
4.00 0.00 4.00 95% 5%
67% 33%
65% 35%
48% 52%
3.00 0.00 3.00 81% 19%
4.00 0.00 4.00 79% 21%
102% -2%
5.00 0.00 5.00 46% 54%
29