FUNDAMENTALS OF PROFESSIONAL COOKERY

This pre-requisite module will present you the knowledge and skills that you must possess inside the
kitchen before performing hands-on food preparation.

KNOWLEDGE AND SKILLS INSIDE THE KITCHEN BEFORE PERFORMING HANDDS ON FOOD
PREPARATION

THIS MODULE INCLUDES:

Kitchen Department

Responsibilities

Basic Knowledge

Unit and Measurement Conversion

Occupational Health and Food Safety Standards

Basic Knife Skills

Common and Foreign Culinary Terms

Unit I. Introduction to Professional cookery

It is very important for any kitchen

Lesson I The Kitchen Department

Topic 1. Organizational Structure

Lesson 2.THE KITCHEN STAFF

Topic 1. Duties and Responsibilities of a Kitchen Staff

As a kitchen staff it is your responsibility to complete the task