Professional Documents
Culture Documents
Jason Smith
Extension Beef Cattle Specialist
University of Tennessee
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Over the next 30 minutes, we’ll…
Discuss some fundamentals of…
Ruminant nutrition
Beef cattle growth physiology
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The most often misunderstood concept
Protein is important, but we often give it more credit than
it deserves
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Energy
Energy consumed by growing and finishing beef cattle is
partitioned toward one of two major uses:
Maintenance
Living
Breathing
Grazing
Growth
Protein
Fat
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How do we quantify these?
https://ag.tennessee.edu/spp/Pages/forage.aspx
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Why they’re important
Net energy for maintenance (NEm)
Predictor of much of the forage cattle can voluntarily consume
Cattle need to consume enough NEm to meet their maintenance
requirements before they can grow
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Restricted intake limits growth
2.5
Energy content is the
primary indicator of 2
DM INTAKE,
1.5
% OF BW
Net energy for maintenance
(NEm)
1
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Predicted intake values
Table 1. Expected dry matter intake (DMI) based upon forage NEm content
DMI, lbs
DMI,
NEm content, Mcal/lb 700 lb steer 900 steer 1100 steer
% of BW
0.30 1.06 7.42 9.54 11.66
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Energy requirements
Table 2. Energy requirements1 of growing and finishing cattle
Nutrient, unit ADG2 700 lb steer 900 lb steer 1100 lb steer
NEm, mcal/d 0.0 lb/d 5.79 6.99 8.13
-- -- -- -- --
NEg, Mcal/d 1.0 lb/d 1.59 1.92 2.23
1.5 lb/d 2.48 2.99 3.48
2.0 lb/d 3.40 4.11 4.77
2.5 lb/d 4.34 5.24 6.10
3.0 lb/d 5.30 6.40 7.45
1Adapted from Nutrient Requirements of Beef Cattle (NRC, 2000)
2ADG = average daily gain, and is expressed in pounds per day
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Protein requirements
Table 3. Crude protein (CP) requirements1 of growing and finishing cattle
CP use ADG2 700 lb steer 900 lb steer 1100 lb steer
Maintenance, lbs/d 0.0 lb/d 0.97 1.17 1.36
-- -- -- -- --
Maintenance + growth, lbs/d 1.0 lb/d 1.46 1.62 1.75
1.5 lb/d 1.69 1.82 1.91
2.0 lb/d 1.91 2.01 2.07
2.5 lb/d 2.13 2.20 2.22
3.0 lb/d 2.34 2.39 2.37
1Adapted from Nutrient Requirements of Beef Cattle (NRC, 2000)
2ADG = average daily gain, and is expressed in pounds per day
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Typical forage composition
Table 4. Energy content of different forage varieties
Nutrient
Forage species NEm, mcal/lb NEg, mcal/lb TDN, %
Alfalfa 0.67 0.40 63
Bermudagrass 0.63 0.36 62
Big bluestem 0.62 0.36 62
Orchardgrass 0.69 0.42 67
Pearl millet 0.59 0.33 59
Red clover 0.69 0.36 67
Sudangrass 0.69 0.42 67
Tall fescue 0.56 0.31 58
Wheat 0.65 0.38 64
Adapted from Jurgens et al., 2012
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Steps toward making hay purchasing decisions
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Rate of gain matters
Energy diverted towards maintenance represents up to 75 % of the
overall energy consumed by the animal
Maintenance is necessary
Use of energy for maintenance is expensive!
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Finished weight matters
Harvest live weight is directly
related to both hot carcass weight
(HCW) AND dressing percent (DP)
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Finished weight matters
Influence of harvest weight on dressing percent
68
66
64
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DP (LBS)
60
58
56
54
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800 850 900 950 1000 1050 1100 1150 1200 1250 1300
LIVE WEIGHT (LBS)
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Carcass weight matters
Influence of harvest weight on retail yield
700
600
RETAIL YIELD (LBS)
500
400
300
200
100
0
800 850 900 950 1000 1050 1100 1150 1200 1250 1300
HARVEST LIVE WEIGHT (LBS)
*Assumes a retail yield of 70 % of HCW
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Retail yield pays
Influence of harvest weight on gross retail value
4000
GROSS RETAIL VALUE ($/HD)
3500
3000
2500
2000
1500
1000
500
0
800 850 900 950 1000 1050 1100 1150 1200 1250 1300
HARVEST LIVE WEIGHT (LBS)
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So what?
“Why are you telling me this if my cattle will only gain 1.25
lb/d on my pastures?”
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Considerations moving forward
Areas to focus on in the future…
Elevating rate of gain
Increasing finished weight
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Questions?
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