Grade 12 General Biology 1 SY 2017-2018

Formal Experiment # 1: Milk Components

Names: _______________ ________________ Cell Group: _____________
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_______________ ________________ Date:__________________
_______________ ________________ Grade 12-______________

Introduction

Results

Monosaccharide Lipid Protein

With Acetic Acid
Supernatant
Without Acetic Acid
With Acetic Acid
Pellet
Without Acetic Acid
Table 1: Results of the different biochemical tests

Pictures

Discussion of Results

Conclusions

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 Scoring Sheet

Names: __________________________________________________ Cell Group Number:________

Introduction: Group Member/s: ________________________________________________

____ /2_ Components of milk (names and description)

____ /2_ Sources of milk (names)

____ /2_ Type of milk analyzed (name and description)

____ /2_ Products or uses of milk (enumerate at least five possible products or uses)

____ /2_ Process of centrifugation (description of the process and terms)

____ /10_ Total Score

Results: Group Member/s: ________________________________________________

____ /3_ Completed table (with correct results for each)

____ /2_ Pictures of results with captions (correct captions)

____ /5_ Total Score

Discussion: Group Member/s: ________________________________________________

____ /4_ Discussion of results for milk without acetic acid

____ /4_ Discussion of results for milk with acetic acid

____ /2_ Possible sources of error in the experiment

____ /10_ Total Score

Conclusion: Group Member/s: ________________________________________________

____ /2_ Summary of the findings

____ /2_ Possible applications of knowledge you have gained

____ /1_ Insights that you have gained after doing the experiment

____ /5_ Total Score

Report: Group Member/s: ________________________________________________

____ /3_ Complete report with all the parts incorporated

____ /2_ Creative PowerPoint presentation with pictures

____ /5_ Total Score

Department of Natural and Engineering Sciences

Department of Natural and Engineering Sciences