Professional Documents
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UNIT I
MODULE 1
Have you heard the saying, “one picture tells a thousand words”? Do you believe in
this statement? What does the picture above tell you? What questions come to mind when
looking at the picture? What can you infer from it?
This module deals with basic thinking skills that will help you understand and
appreciate better the different objects, events and phenomena in the environment. The
thinking skills covered in this module are: observing, recording, measuring, classifying,
inferring, and communicating. They are important in whatever you do at home, in school, in
the farm, in the market, in the community, in daily life. They can be applied when you are
studying Science, Mathematics, English, or any subject.
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These skills can be learned through different hands-on activities. Doing these
activities will hopefully, improve your ways of thinking and increase your interest in science.
1. describe in more detail materials, events and phenomena with and without aid of
measuring instruments;
2. compare similarities and differences between groups of materials, events, and
phenomena;
3. classify materials, events, and phenomena based on common characteristics or
properties;
4. infer properties, behaviors, or uses of objects, events, and phenomena based on
past experiences and new information gathered; and
5. communicate information about what has been observed, verbally and/or in writing.
1. You will successfully achieve the objectives of this module if you go through the
activities carefully and answer the questions, both in the text and the activities/
exercises.
2. Recall what you have learned in earlier science classes about the following ideas.
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3. Collect materials from your home such as buttons, dried seeds, coins, or any object
that will not rot or decay. Keep them in separate boxes or bottles. These materials will
come handy.
4. Record everything that you do and observe in a notebook, not in loose sheets of
paper.
Go to page 22 of this module. Answer the questions before you start reading
the module. Write your answers on a separate sheet of paper and submit to your teacher
when you are through.
Of course, you use your sense of sight, taste, touch, feel, and/or hearing!
Observing is the most basic of all thinking skills. How good are your observation
skills? For example, when you visit a garden, do you
Before doing the activity, prepare observation charts similar to the ones that follow.
Use these charts to record your observations to steps 1 and 2 of Activity 1.1.
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2. Object 2
3. Object 3
4. Object 4
5. Object 5
Vinegar and
evaporated milk
Water and eggshells
In Activity 1.1a, you observed the color, shape, texture, size and other special
features of an object. You used these properties to find out what happens to objects or
materials when mixed with other similar objects/materials. You used the same senses to
observe changes in materials before, during, and after they were mixed.
The same observation skills are used when observing what people do in school, in
the market, during festivals or in parties. The same skills are used when reading a book or
solving mathematical problems. You can extend your observation skills when watching
environmental phenomena such as the changing shape and color of clouds, air temperature,
or the direction of the wind.
The next activity will enable you to practice more on your observations skills. This
time, your group will plan how you will report your observations. You can record them in a
chart similar to what you did in the preceding activity. Or, draw what you observe or describe
what you see in detail.
What materials were found in the nature trail? Was it easy to look for the materials?
Why or why not? What senses did you use to describe each material? How useful were the
lens, ruler or watch in describing the materials? Did you notice some changes in the
materials while you were observing them? What were these changes?
Activity 1.1a and Activity 1.1b show that observing is a thinking skill. When making
observations, you use one or more of your senses to find out about objects, events, or living
things. An observation is a fact or information learned directly through the senses.
1. Use as many senses as you can. However, tasting is not allowed until you are told to
do so.
2. Think about how you can use your senses to get the information about the object or
event. Pick up the object, feel it, smell it.
3. Describe only what you observe directly with your senses.
4. Notice things that are changing. Make observations before, during and after the
change.
Nina wants to give a gift to her mother on her birthday. She wants to put the gift in a box,
but she left the gift at home. She went to a store and asked for several boxes. Finally,
she chose one and paid for it. How did Nina decide what box will contain her gift?
Mang Paul is able to park his jeep in a small space between two cars with ease. How is
he able to do this?
Alvin is able to shoot the basketball ball right into the net even if he is half way across the
court. What skill is necessary to do this?
Aling Sol knows the right amount of salt to be added to boiled and cooled water when
making salty eggs without actually measuring them.
Nina, Mang Paul. Alvin and Aling Sol have learned skills in estimating, specifically
length, space, distance, and mass, respectively.
But estimated values are not always accurate. For example, when you buy tomatoes,
some vendors do not use a balance to measure the mass. Rather, they estimate the number
of tomatoes that is equivalent to half a kilo. When measured using a balance, the estimated
mass is sometimes correct, other times it is short or over half kilo.
In many cases, exact amounts or length of materials are needed. For example, the
dose of medicine (e.g., cough syrup) given to sick people should be exact to get the right
effect. As another situation, when baking bread, it is always better to measure the ingredients
rather than estimating the amounts to be used. Still another example, when a carpenter cuts
wood for a window frame, he has to have exact measurements.
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To give the right dose of medicine, make a good product, or be fair when selling
goods, standardized measuring tools such as rulers, balances, and graduated cylinders are
used. These instruments measure length, mass, and volume, respectively. Other measuring
tools include thermometer for determining temperature and watch for determining time. In
some cases, non -standardized objects like paper clips and cups can also be used for
measuring mass and volume.
Figure 1.1 Some measuring instruments. Can you identify which is the instrument for
measuring volume of liquids, or mass, or temperature?
A measurement is accurate if it is very close to the actual value. Only one value is
needed to determine the accuracy of a measurement. Measurements are precise if the
values for the different trials are very close to each other. At least two measurements are
needed to determine the precision of a measurement.
Activity 1.2a, allowed you to measure length using a ruler and a meter stick. Activity
1.2b enabled you to measure the volume of a liquid and taught you how to calibrate bottles.
Finally, Activity 1.2c helped you to estimate and measure the mass of an object.
Estimating and measuring are skills useful in daily life. They often go together.
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Have you noticed how books are arranged in the library? Into how many ways are the
books grouped or classified? Did you see books are grouped according to the subject area?
Biology books are found in different shelves from those in Chemistry, Physics, or Earth
Sciences. Some books are for circulation, which means you can borrow them overnight or for
some days. Other books that are for “room-use only”, which means you can use them only
in the library.
Look inside your house. Things are classified according to their uses. Materials used
in cooking are separated from those used in the bathroom. Shirts, pants, and underwear are
kept and arranged in different shelves.
With the variety of objects and events around, there is a need to classify them to put
order in our lives. Imagine if you put all things together in one box and when you need one,
you have to put all the things out to locate one item. What a waste of time!
Activity 1.3 will help you review your skills in comparing and classifying objects.
How did you group the plants? Did you classify them into flowering or non-flowering
plants? Or, whether they are considered a tree, a shrub, or an herb? Did you observe that
some plants grow in water while most grow on land?
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You can classify objects and events if you remember to do the following:
Are all the statements above based on what was directly observed using the senses?
Which statement/s is/are based on past experiences?
If you said that statements made by Student 1 and 4 are observations, you are right.
Statements made by Student 2 and 3 are based on previous knowledge about unripe
mangoes and are thus, inferences.
Refer to the results of Activity 1.4. If you describe the leaves according to its color,
size, or texture, these are observations. But if you said they have been partly eaten by
pests, that statement is an inference. May be in the past you have seen leaves that have
been attacked by worms or insects.
What are your answers to the questions about the broken shell?
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If you described the shape, color, length, texture, and luster of the shell, these are
observations. If you said the shell support and protect the soft slippery body of an organism,
the statement is an inference. If you said that the shell is made up of a mineral (or calcium
carbonate), this statement is also an inference. The two statements are not based on direct
observations but rather on past experiences or knowledge. The answer to the question “what
do you think did the whole shell look like before it broke” also depends on your previous
experiences on this kind of shell.
Refer to your answers to questions about the object inside a closed metal can. Was
your guess right using only the sound produced while shaking the can? In previous
occasions, you must have experienced hearing the sound of nails inside a metal can.
Now, refer to your statements about the egg in a bottle with liquid. Did you include
statements similar to the following?
In the activities you performed in this module, you recorded your data in a chart,
made a diagram or drawing, and/or described what you observed. You even exchanged
some information with your classmates about what you did and observed. You were
communicating your observations as well as what you know and can do. You were also
communicating curiosity and interest in science.
In other words, when you receive or give information, you are communicating. You
use a precise language to describe an observation, or reporting a measurement, or
interpreting data.
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Communicating is sharing what has been learned. They say, “There is no learning if
these are not communicated or shared”.
Summary of concepts
1. Observation is a thinking skill. When asked to observe, you are led to think of
properties of the object or event. Observation may be qualitative (described in words
or drawing) or quantitative (given numerical values).
2. Classifying is a thinking skill. When asked to classify, you are led to compare and
contrast the properties of objects and events and then to group them on the basis of
an observable property.
3. Inferring is a thinking skill. When making inferences, you connect past experiences
with new data and use the experiences to explain what is currently observed.
5. All the thinking skills can be applied in any situation or any task.
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Activity 1.1a
Guessing Game: Observing Materials in the Classroom
Materials
Different boxes each containing materials of one kind: coins, buttons, seeds
Activity 1.1b
5 small bottles or glass each containing
Treasure Hunting:
pieces of eggshells
Observing Objects in a Nature Trail
evaporated milk
pieces of copper wire clean water
Materials vinegar
2 empty small bottles or glass
Flag markers
Hand lens
Procedure
Part A Ruler or meter stick
1. Take one object from the box. Using your sense of sight and touch describe its color,
Procedure
shape, size, texture, and special features. Put the object back in the box, close it, and
shake. Then open the box, spread the contents on the table, find your object. Describe
In this activity, you will
the features that look for in
helped five objects
finding described
it. Repeat the in the clue
activity, thiscard
timeor flag marker
letting located in
other classmates
differentdostations. Before
the guessing. you go out of the classroom, prepare a chart or table where to put your
observations.
Part B
2. Observe the contents of each bottle given by your teacher. Make as many observations
1. as
Go possible.
out into the school
You garden or
can remove playground.
the solid objects from the container but be sure to put it
back after making observations. Record your observations in the table prepared earlier.
2. Soon as you see one flag, read the clue and look for the object around.
a. What physical properties of the materials in the bottles did you observe?
3. b.
After reading
What the did
senses clue, putuse
you back
to the marker
observe in the
these same place where you found it. This will
materials?
allow
c. the
Are other
there groups to
materials find
that the similar
have clue. physical properties?
d. What property or properties make a particular material distinct from the others?
4. e.
When
Whatyoudofind
you the
thinkobject, describe
will happen it add
if you in writing or drawing.
eggshells Use as many senses as
to the vinegar?
possible. Use the hand lens, ruler or meter stick, or stick
f. What do you think will happen if you mix vinegar with milk? if needed.
Station
3. Take the1:bottle with water. Add the eggshells. Observe what happens.
Look for an object that makes a shadow. Describe the object and the shadow.
4. Take the empty bottle. Add the same amount of water as in step 3. Add milk. Observe
Station
any 2:
changes.
Look for a living thing. Describe the living thing.
5. Take one half of the vinegar and transfer this to one empty bottle. Take half of the
Station 3: and add to the vinegar. Observe what happens to the eggshells.
eggshells
Look for leaves that have holes in them. Describe the leaves.
g. Was your guess or prediction in Q5 the same as what you actually observed?
Station 4:
Look for
6. Take the objects thatthe
bottle with have rust. Describe
remaining theAdd
vinegar. object.
milk into the vinegar. Observe.
Station
h. Was5:your prediction in Q6 the same as what you actually observed?
Look for something
i. Compare that is
the results of useful
steps 3toand
you.5Describe
and stepsthe object
4 and 6. and tell why this is useful.
Generalization
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How do measuring instruments make observations more accurate?
Give one more tip to make more detailed observations.
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Ruler
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Activity 1.2a
Estimating and Measuring Length
Materials
Procedure
3. Let another member of the group take the measurements using the same instrument.
5. Measure one side of the room. Repeat the measurement two more times.
Generalization
What is the advantage of using measuring instruments when making observations about
length or distance?
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Activity 1.2b
Estimating and Measuring Volume of Liquids
Materials
Procedure
Step A
1. Observe a graduated cylinder.
c. Write down the volume reading in your notebook. Put units in your value.
d. Why did you report it that way?
4. Take the empty bottle. Pour the water into the bottle. Mark the line.
5. Fill the graduated cylinder again with water. Pour the water into the bottle. Mark the new
line.
6. Repeat the same procedure until you have calibrated the empty bottle.
Step B
7. Take a paper cup. Fill it water to the brim. Put the water in the big bottle. Mark the level of
water.
8. Repeat the same procedure until you have made a calibrated bottle.
Step C
9. Observe the container provided by your teacher.
10. Determine the actual volume. Do this twice. Record your measurements.
Generalization
Why do you need to repeat observations especially when using measuring instruments?
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Activity 1.2c
Estimating and Measuring Mass
Materials
Step A
1. Take two half-kilo bags of sugar, or rice, or any material which are labeled half kilo (500
grams).
2. Hold one half kilo sugar on one hand and the other half kilo on the other hand. Repeat this
procedure several times to get the feel of the half kilo.
3. Get a plastic bag and put clean dry sand into it. Tie the opening tightly.
4. Put one half kilo bag of sugar on one hand and the sand bag on the other hand. Add or
subtract sand if needed until you get the closest value to the standard half kilo.
a. What will you do to get the feel of a one kilo object? Or a one-fourth kilo?
b. Where can you use this skill of estimating masses?
Step B
5. Observe the balance. Describe it.
9. Read and record the mass. If your object is big, use the standard masses.
Generalization
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Activity 1.3
Comparing and Classifying
Materials
Plants in a garden
Procedure
h. Into how many more ways can you classify the plants?
i. What is the basis for each grouping?
5. Go back to your first diagram. You have a one-level grouping. If you chose to group
plants into flowering and non-flowering, what will you put under each subgroup?
Generalization
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Activity 1.4
Making Inferences
Materials
Procedure
l. Write at least five statements about the bottle and its contents.
m. Which statement/s is/are based on direct observation?
n. Which statement/s is/are based on past experiences?
Generalization
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Exercise 1.1
How Quick Are You at Noting Changes?
Materials
Procedure
Part A
2. In five minutes, make a list of features of your partner. Keep the list to yourself.
Part C
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Exercise 1.2
How Near the True Values Are Your Estimates?
Materials
Tape measure
Ruler or meterstick
Procedure
1. Choose any object in the room (e.g., table, cabinet, poster, widow sill, door).
a. Estimate the length of the object you have chosen. Use metre or centimetre to
report your measurements.
b. Measure the length using any of the measuring instruments given.
c. Compare your estimate with the actual value.
4. Your teacher will describe one object in the room. The descriptions will be qualitative.
Guess the object being described.
5. Your teacher will describe one object in the room. The descriptions will be quantitative this
time. Guess the object being described.
a. How near the true value was your estimate of the length in step 1?
b. How near the true value was your estimate in step 2?
c. How near the true value was your estimate in step 3?
d. Were you able to guess the object in step 4 based on the word descriptions only?
Why or why not?
e. How did the quantitative descriptions help in guessing the object?
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Exercise 1.3
Sorting Things
Materials
Seeds
Leaf
Procedure
Part A
1. In your group, choose one seed from the seed box or a dry fallen leaf in the school ground.
Part B
1. Put all the seeds or leaves together. Observe similarities and differences.
2. Separate the collection into two piles according to one distinguishing characteristics.
3. Continue to separate each group according to a single characteristic, until each group
contains only one leaf or seed.
4. Record your classification on this key. You may need a larger piece of paper.
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Exercise 1.4
Differentiating Observations from Inferences
Materials
A paper boat
Paper clips
Ruler
Procedure
Part A
1. Give as many statements as possible about the paper boat given to you.
Part B
4. Observe what happens. Write your observations in your notebook. Use complete
sentences.
5. Put two clips at a time unto the paper boat. Describe what happens.
6. Predict how many paper clips will make the boat sink.
7. Try adding more clips to find out if your guess to Step 4 is correct.
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3. Which student has a better way of recording data? Explain your choice.
Student 1
Area of study: School garden
Date of data collection: December 10, 2004
Student 2
Area of study: School garden
4. Mina is suffering from diarrhea. Give three possible explanations for Mina’s problem.
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