Republic of the Philippines

Region III
Division of Pampanga
MALUSAC NATIONAL HIGH SCHOOL
SY: 2019 – 2020
FOURTH MONTHLY EXAMINATION IN FOOD FISH
PROCESSING 11

Name:____________________________________ Score:______________________
Grade and Section______________________________ Parent Signature:_____________

I. Identification: Write the correct answer.

_______________1. This requires only three ingredients namely orange, lemon and sugar to achieve a
perfectly balanced sweet English style.
_______________2. It is the Japanese dessert that is popular in Japan and other parts of Asia.
_______________3. She is the author of the book of Art in Cookery.
_______________4. Made with a sweetened and flavored processed collagen product.
_______________5. Are small, fruit gum candies, similar to a jelly baby in some English-Speaking
countries.
_______________6. With the unique bitterness of citrus peels, marmalade is not everyone’s cup of tea.
_______________7. Is a preserve-similar to a jam or jelly that is made with citrus
_______________8. Use only freshly juice to make jelly without pectin.
_______________9. This is used and advisable for making jell.
_______________10. This fruit is originated/popular in Damascus, Syria that they use to make jam.

II. Enumeration:
1-5 Give at least 5 General Rules in Making Jam
6-10 Give 5 examples of citrus fruits
11-14 Key elements in making jam
15-17 flavor or ingredients in making sangria jelly
18-19 other term for brown sugar
20-22 give the three ingredients of making orange marmalade
23-26 give 4 examples of marmalade
27-30 give 4 examples of jelly
 Republic of the Philippines
Region III
Division of Pampanga
MALUSAC NATIONAL HIGH SCHOOL
SY: 2019 – 2020
FOURTH MONTHLY EXAMINATION IN FOOD FISH
PROCESSING 12

Name:____________________________________ Score:______________________
Grade and Section______________________________ Parent Signature:_____________

I. Essay: 5 points each.

1. What are the challenges you have encountered in your workplace during your work immersion?
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2. List are the Hazards and Risk you have encountered during Work Immersion?
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II. Name the following pictures according to the following hazards.

1. ____________________ 9.. ____________________

2. _________________10. ________________

3. _________________11. ______________________

4. ____________ 12. _________________

5. __________________13. _______________

6. __________________14. _______________

7. ________________15. ______________

8. ________________
 Republic of the Philippines
Region III
Division of Pampanga
MALUSAC NATIONAL HIGH SCHOOL
SY: 2019 – 2020
FOURTH MONTHLY EXAMINATION IN ENGLISH
FOR ACADEMIC AND PROFESSIONAL PURPOSES

Name:____________________________________ Score:______________________
Grade and Section______________________________ Parent Signature:_____________

I. Identification : Write the correct answer.

_______________1. Who is the author of the Other Side of E-mail?
_______________2. Who is the author of “r u online?”
_______________3. Who is the author of Doubts of Doublespeak?
_______________4. Who is the author of The Case for Short Words”
_______________5. Can make the way dark for those who read what you write and hear what you say.
_______________6. Is a language which pretends to communicate but it does not.
_______________7. A word or phrase designed to avoid a harsh or distasteful reality.
_______________8. Brings a kind of pseudo-urgency that demands an instant response.
_______________9. Are word formed from the first letters of each one of the words in a phrase.
_______________10. A shortened form of a written word or phrase used in one place of the whole word or
phrase.

II. Enumeration :
1-4 Kinds of Doublespeak
5-10 Examples of Short Words
11-15 Examples of Abbreviations
16-20 Examples of Acronyms
21-30 Give 10 examples of Some Common IM Lingo